1983 Chateau Pape Clement
Pessac-Leognan, France
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- Most Recent Global Avg Price (ex-tax)
- AU$ 209 / 750ml
- From October 2025
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4 from 1 User Rating
- 1 Critic Review
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Classified Red Wine. Cru Classe de Graves in 1959. This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Vineyard notes: "VINEYARD MANAGEMENT ?- Parcel based management - Grass grown between the grass, ploughing between vine rows - Integrated pest management, vigor control - Debudding, removal of side shoots, green harvesting - Manual harvest in small crates - Tillage with animal traction - Terra Vitis Label and HVE3 Label (high environmental value 3th level )"
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IDealwine Italy - Auction
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AU$124.80
Buyer's premium 21%
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Red, Pessac-Leognan
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AU$124.80
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Red, Pessac-Leognan
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IDealwine France - Auction
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France: Colombes
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AU$124.80
Buyer's premium 21%
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Rouge, Pessac-Leognan
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AU$125.23
Buyer's premium 21%
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Red, Pessac-Leognan
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IDealwine Denmark - Auction
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AU$125.40
Buyer's premium 21%
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Red, Pessac-Leognan
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IDealwine Singapore - Auction
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AU$127.57
Buyer's premium 21%
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Red, Pessac-Leognan
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IDealwine UK - Auction
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AU$129.22
Buyer's premium 21%
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1983 750ml
Chateau Pape Clement Cru Classe de Graves, Red, Pessac-Leognan
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Vins Grands Crus
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France: Maurecourt
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AU$147.63
inc. 20% sales tax
1983 750ml
Chateau Pape Clement, [Mid Shoulder]
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France: Aigues Vives
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AU$169.39
inc. 20% sales tax
1983 750ml
CHATEAU PAPE CLEMENT 1983, Pessac Leognan [HD,Vintage on the cork, side of the capsule cut for expertise], Graves - Cru Classe , Bordeaux
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B-Winery
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AU$171.17
inc. 20% sales tax
1983 750ml
PAPE CLEMENT PESSAC LEOGNAN 1983, PESSAC LEOGNAN ROUGE 75CL 1983 PAPE CLEMENT
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AU$178.31
inc. 20% sales tax
1983 750ml
CHATEAU PAPE CLEMENT 1983, Pessac Leognan [HD,Chateau capsule - Vintage difficult to read but legible], Graves - Cru Classe , Bordeaux
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Vins Grands Crus
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AU$181.87
inc. 20% sales tax
1983 750ml
Chateau Pape Clement
In stock ()
Ancient & Modern Wines
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AU$184.08
inc. 20% sales tax
1983 750ml
Ch. Pape Clement RED BORDEAUX
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AU$196.15
inc. 20% sales tax
1983 750ml
CHATEAU PAPE CLEMENT 1983, Pessac Leognan [HD], Graves - Cru Classe , Bordeaux
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Finest Wine
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AU$558.12
AU$279.05 / 750ml
ex. duty and sales tax
In Bond
1983 Magnum (1.5L)
Chateau Pape Clement France Red Bordeaux Pessac-Leognan
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South wine & co
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AU$285.31
inc. 20% sales tax
1983 750ml
Chateau Pape Clement, Pessac-Leognan, France 1983, Chateau Pape Clement
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Y18 Elegant Spirits Ltd.
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AU$286.74
no sales tax applies
1983 750ml
Pape-Clement 1983 Pessac Leognan Rouge (750ml)
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AU$669.76
AU$334.87 / 750ml
inc. 20% sales tax
1983 Magnum (1.5L)
Chateau Pape Clement France Red Bordeaux Pessac-Leognan
In stock ()
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Highlights
Details
About the Product
- Classification
- Cru Classé
- Drinking Window
- 1989-2013
Analytical Data
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
Production Attributes
Barrel Fermented
- Maturation
-
Oaked
- Consultant Winemaker
-
Michel Rolland Julien Viaud
- Ownership
-
Bernard Magrez
- Closure Type
-
Cork
- Vineyard Notes
-
VINEYARD MANAGEMENT ?- Parcel based management - Grass grown between the grass, ploughing between vine rows - Integrated pest management, vigor control - Debudding, removal of side shoots, green harvesting - Manual harvest in small crates - Tillage with animal traction - Terra Vitis Label and HVE3 Label (high environmental value 3th level )
Read more
- Winemaking
-
- First sorting in the vineyard, manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
Read more
- Ageing
-
18 months in oak barrels
Suggested Dishes to Pair With This Wine
- Braised beef with dumplings Main Course
- German
- Châteaubriand Main Course
- With Béarnaise sauce
- French
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Cheddar Cheese Course
- British
Details
About the Product
- Classification
- Cru Classé
- Drinking Window
- 1989-2013
Analytical Data
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
Production Attributes
Barrel Fermented
- Maturation
-
Oaked
- Consultant Winemaker
-
Michel Rolland Julien Viaud
- Ownership
-
Bernard Magrez
- Closure Type
-
Cork
- Vineyard Notes
-
VINEYARD MANAGEMENT ?- Parcel based management - Grass grown between the grass, ploughing between vine rows - Integrated pest management, vigor control - Debudding, removal of side shoots, green harvesting - Manual harvest in small crates - Tillage with animal traction - Terra Vitis Label and HVE3 Label (high environmental value 3th level )
Read more
- Winemaking
-
- First sorting in the vineyard, manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
Read more
- Ageing
-
18 months in oak barrels
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Critics Scores & Reviews
(1)1983 vintage
91 / 100
1 score
95 - 100
0
90 - 94
1
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
User Ratings
(1)4
1 rating
Be the first to review this wine
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
94 / 100
AU$ 247
2024
93 / 100
AU$ 176
2023
93 / 100
–
2022
94 / 100
AU$ 237
2021
92 / 100
AU$ 205
2020
94 / 100
AU$ 241
2019
95 / 100
AU$ 245
2018
94 / 100
AU$ 237
2017
94 / 100
AU$ 233
2016
95 / 100
AU$ 278
2015
93 / 100
AU$ 337
2014
93 / 100
AU$ 280
2013
89 / 100
AU$ 209
2012
92 / 100
AU$ 303
2011
91 / 100
AU$ 274
2010
94 / 100
AU$ 587
2009
94 / 100
–
2008
92 / 100
AU$ 364
2007
91 / 100
AU$ 205
2006
92 / 100
–
2005
94 / 100
AU$ 542
2004
92 / 100
–
2003
92 / 100
AU$ 301
2002
91 / 100
–
2001
92 / 100
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2000
93 / 100
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1999
89 / 100
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1998
91 / 100
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1997
88 / 100
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1996
91 / 100
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1995
90 / 100
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1994
86 / 100
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1993
87 / 100
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1992
83 / 100
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1991
87 / 100
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1990
91 / 100
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1989
91 / 100
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1988
91 / 100
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1987
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AU$ 286
1986
92 / 100
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1985
91 / 100
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1984
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1983
91 / 100
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1982
89 / 100
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1981
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1980
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1979
89 / 100
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1978
90 / 100
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1977
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1976
90 / 100
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1975
86 / 100
AU$ 432
1974
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1973
90 / 100
AU$ 262
1972
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1971
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1970
92 / 100
AU$ 297
1969
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1968
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1967
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1966
91 / 100
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1965
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1964
88 / 100
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1963
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1962
90 / 100
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1961
90 / 100
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1960
–
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1959
90 / 100
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1958
82 / 100
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1957
–
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1956
90 / 100
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1955
90 / 100
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1953
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1952
84 / 100
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1950
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1949
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1947
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1944
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1943
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1926
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1914
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1905
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1855
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AU$ 327
See moreSee less
1983 Vintage: Bordeaux Learn more
Vintage quality: Good
Current condition: Likely past it
The 1983 vintage for Bordeaux was generally very good.
The growing season began with a cold winter and chilly, wet spring. Balmy conditions, however, settled in shortly after allowing for a near-perfect budburst and flowering and, despite a brief cool patch, temperatures...
Price History
Worldwide average retail price per 750ml, ex tax AUD AU$ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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