
1937 Chateau Pavie Macquin
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- Most Recent Global Avg Price (ex-tax)
- $ 288 / 750ml
- From September 2025
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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First Growth B. Premier Grand Cru Classe B.
Vineyard notes: "The Pavie Macquin vineyard is characterized by its location on a plateau, next to Mondot hill and on the edge of the Fongaban fault. Thanks to its commanding position, its height ranges from 100 meters above sea level next to the hill, to 75 meters on the edge of the plateau. In one unique holding, it borders Troplong Mondot to the east and Château Pavie to the south, and overlooks Trottevieille to the north. We are therefore in excellent company in a particularly high-quality region, surrounded by three Premiers Grands Crus Classés."
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Details
- Classification
- Saint-Emilion Premier Grand Cru Classé B
- Producer Notes
- This terroir of strong clay on limestone bedrock produces a powerful, fleshy wine with minerality, freshness and generosity.
- Sweetness
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Dry
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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The Pavie Macquin vineyard is characterized by its location on a plateau, next to Mondot hill and on the edge of the Fongaban fault. Thanks to its commanding position, its height ranges from 100 meters above sea level next to the hill, to 75 meters on the edge of the plateau. In one unique holding, it borders Troplong Mondot to the east and Château Pavie to the south, and overlooks Trottevieille to the north. We are therefore in excellent company in a particularly high-quality region, surrounded by three Premiers Grands Crus Classés.
Read more
- Winemaking
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Everything combines together in a search for balance and excellence: winemaking that respects the life of the soil, an ‘organic’ philosophy to maintain the vine without being a slave to it, mastery of yields, a quest for healthy and ripe fruit, vinification of whole grapes, gentle extraction via punching down, long macerations, ageing on fine lees…all things contributing to find balance and distinction. The new plantations are at a higher density. To ensure excellence, the Cabernet Franc comes from an internal massal selection and is planted in the warmest plots with a confirmed limestone character.
Read more
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
- Steak and kidney pie Main Course
- Contains: beef steak, lamb kidneys, puff pastry
- British
- Abanico Iberico Main Course
- Shoulder cut of pork
- Contains: pork steak
- Spanish
Details
- Classification
- Saint-Emilion Premier Grand Cru Classé B
- Producer Notes
- This terroir of strong clay on limestone bedrock produces a powerful, fleshy wine with minerality, freshness and generosity.
- Sweetness
-
Dry
- Maturation
-
Oaked
- Closure Type
-
Cork
- Vineyard Notes
-
The Pavie Macquin vineyard is characterized by its location on a plateau, next to Mondot hill and on the edge of the Fongaban fault. Thanks to its commanding position, its height ranges from 100 meters above sea level next to the hill, to 75 meters on the edge of the plateau. In one unique holding, it borders Troplong Mondot to the east and Château Pavie to the south, and overlooks Trottevieille to the north. We are therefore in excellent company in a particularly high-quality region, surrounded by three Premiers Grands Crus Classés.
Read more
- Winemaking
-
Everything combines together in a search for balance and excellence: winemaking that respects the life of the soil, an ‘organic’ philosophy to maintain the vine without being a slave to it, mastery of yields, a quest for healthy and ripe fruit, vinification of whole grapes, gentle extraction via punching down, long macerations, ageing on fine lees…all things contributing to find balance and distinction. The new plantations are at a higher density. To ensure excellence, the Cabernet Franc comes from an internal massal selection and is planted in the warmest plots with a confirmed limestone character.
Read more
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Critics Scores & Reviews
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For 1937, the vintage was generally very good despite much of Europe contending with a cooler than average and cloudy summer. Some Bordeaux, like Château Petrus, Latour and La Mission Haut-Brion, were extremely good. The year also produced fantastic Sauternes that are still worth buying now and Germany also produced some gre...
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