
1998 Pepperjack Cabernet Sauvignon
-
3 from 3 User Ratings
- 2 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Highlights
Details
- Drinking Window
- 2000-2010
- Alcohol ABV
-
13.5 - 14.5%
- Winemaker
-
Richard Mattner
- Ownership
-
Treasury Wine Estates
Suggested Dishes to Pair With This Wine
- Jasmine tea smoked ribs Starter Course
- Contains: pork ribs, shaoxing rice wine, jasmine smoke
- Chinese
- Mixed grill Main Course
- Contains: meat
- Middle Eastern
- Lamb bhuna Main Course
- Slow cooked lamb curry with reduced sauce
- Contains: Indian curry
- Indian
- Gouda Cheese Course
- Dutch
Details
- Drinking Window
- 2000-2010
- Alcohol ABV
-
13.5 - 14.5%
- Winemaker
-
Richard Mattner
- Ownership
-
Treasury Wine Estates
Critics Scores & Reviews
(2)User Ratings
(3)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 1998 Australian vintage was a massive success, particularly for the Barossa.
A cool spring gave way to a long, hot and dry summer. The dry conditions helped keep rot and disease at bay while a touch of rain at the end of the growing season relieved dehydrated gr...
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