2010 Piccini Chianti DOCG
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- Most Recent Global Avg Price (ex-tax)
- $ 8 / 750ml
- From February 2019
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3 from 4 User Ratings
- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Sangiovese
- Food Pairing Lamb
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Organic
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Critic tasting note: (2010 vintage) "Piccini shows confidence and consistency with this best-selling value wine. Easy aromas of wild berry, blue violet and moist earth reveal its Tuscan soul." - Wine Enthusiast
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- Learn more Hide
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Details
- Alcohol ABV
-
12.5%
- Residual Sugar g/L
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1.3 g/L
- Sweetness
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Dry
- Maturation
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Unoaked
- Winemaker
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Pasquale Presutto
- Ownership
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Mario Piccini
- Total Production Volume
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Greater than 120,000 Bottles
- Closure Type
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Cork
- Winemaking
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A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration following the traditional red fermentation method.
Read more
- Producer Tasting Notes
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Ruby red in colour with an intense classic Sangiovese nose: black cherry, redcurrant and just a touch of floral notes that remind of violets. Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.
Read more
Awards
(3)Suggested Dishes to Pair With This Wine
- Beef braised in beer Starter Course
- Western
- Melanzane alla Parmigiana Main Course
- Deep-fried aubergine layered with mozzarella and tomato sauce
- Contains: parmesan
- Italian
- Holstein bone-in-sirloin Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Pasta Bolognese, beef Main Course
- Contains: bolognese sauce
- Italian
Details
- Alcohol ABV
-
12.5%
- Residual Sugar g/L
-
1.3 g/L
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Winemaker
-
Pasquale Presutto
- Ownership
-
Mario Piccini
- Total Production Volume
-
Greater than 120,000 Bottles
- Closure Type
-
Cork
- Winemaking
-
A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration following the traditional red fermentation method.
Read more
- Producer Tasting Notes
-
Ruby red in colour with an intense classic Sangiovese nose: black cherry, redcurrant and just a touch of floral notes that remind of violets. Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.
Read more
Awards
(3)Critics Scores & Reviews
(4)User Ratings
(4)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Tuscany, the 2010 vintage was exceptionally good.
The year was, overall, far cooler than normal with a particularly cold, damp winter. The cool, wet conditions continued into the spring delaying and disrupting both budburst and flowering, which also c...
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