
1963 Pio Cesare Barolo DOCG
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- Most Recent Global Avg Price (ex-tax)
- $ 250 / 750ml
- From August 2022
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- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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Producer tasting notes: (1963 vintage) "A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label." - Pio Cesare
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Details
- Alcohol ABV
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14 - 14.5%
- Sweetness
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Dry
- Oak Type
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French
- Ownership
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Federica Rosy Boffa
- Closure Type
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Cork
- Vineyard Notes
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Our family-owned vineyards in Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, since the 2015 vintage, our recently acquired vineyard in Monforte (Mosconi). This wine has been always and traditionally produced by our Family with grapes coming from different regions. This is the classic “formula” used by the ancient Barolo Families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area.
Read more
- Winemaking
-
In stainless steel; skin contact and maceration for about 25-30 days.
- Ageing
-
In large French oak “botti” for about 30 months; for a small amount in barriques as well.
- Producer Tasting Notes
-
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.
Read more
Suggested Dishes to Pair With This Wine
- Pastachijna Main Course
- Southern Italian lasagne
- Contains: nduja, aubergine
- Italian
- Game ravioli Main Course
- Italian
- Tortellini Main Course
- Italian
- Parmesan Cheese Course
- Italian
Details
- Alcohol ABV
-
14 - 14.5%
- Sweetness
-
Dry
- Oak Type
-
French
- Ownership
-
Federica Rosy Boffa
- Closure Type
-
Cork
- Vineyard Notes
-
Our family-owned vineyards in Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, since the 2015 vintage, our recently acquired vineyard in Monforte (Mosconi). This wine has been always and traditionally produced by our Family with grapes coming from different regions. This is the classic “formula” used by the ancient Barolo Families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area.
Read more
- Winemaking
-
In stainless steel; skin contact and maceration for about 25-30 days.
- Ageing
-
In large French oak “botti” for about 30 months; for a small amount in barriques as well.
- Producer Tasting Notes
-
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.
Read more
Related News
(1)Barolo Releases Reflect Classic Vintage
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Vintage quality: Average
Current condition: Likely past it
For Piedmont, the 1963 vintage was relatively average.
It is likely Italy followed a similar weather pattern to the rest of Europe with a brutally cold winter followed by a lukewarm spring, delaying a patchy budburst and flowering. The summer was cool and wet and vine...
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