All vintages
90 / 100
36 scores
2023 Vintage
Tasted: Sep 2024
Simple but perfumed nose of bramble berries, red currants, potpourri and grapefruit. Juicy and firm, with a medium body and a medium-length finish. Drink now.
2022 Vintage
Tasted: Apr 2024
The fresh, cool nose features notes of slate, white pepper, crunchy cherries and licorice. On the palate, acid electrifies the cherries and that faint medicinal quality, while firm, austere tannins and a deep, primitive earthiness quietly announce more serious intentions.
2022 Vintage
Tasted: Aug 2023
Dark berry with lemon rind as well as mineral aromas. Medium-bodied with firm acidity and a solid mouthfeel that gives this an energy and focus. Linear and racy. From organically grown grapes. Drink or hold.
2019 Vintage
Tasted: Jul 2022
Plenty of sweet berry and cherry aromas with hints of crushed stone and pumice. Medium body, round and medium tannins and a creamy-textured finish. Drink now.
2018 Vintage
Tasted: Aug 2021
Schimmerndes Granat mit rubinroten Akzenten. Feine Nuancen von reifen schwarzen Kirschen, Brombeere, Verbene und Hagebutte, im Hintergrund zartes Holz. Fruchtbetonter Gaumeneintritt, mit saftigem Schmelz, verwoben im Tannin, angenehmer Druck, von mittlerem Gewicht, betont würzig im Ausklang.
2018 Vintage
Tasted: Jun 2021
2018 Vintage
Tasted: Dec 2020
Elegant and focused, this lithe red offers aromas of fragrant blue flower, wild red berry and Mediterranean scrub. Made from vineyards overlooking the sea, the savory, ethereal palate delivers juicy strawberry, sour cherry, star anise and a saline note alongside glossy tannins. Vibrant acidity adds even more energy to the mineral tension. Kerin O’Keefe
2018 Vintage
Tasted: Nov 2020
A fruity, easy red with cherry, lemon-peel and berry aromas and flavors. It’s medium-to light-bodied with light tannins and a tangy finish. Drink and enjoy.
2018 Vintage
Tasted: Jul 2020
Ciliegie, ribes e fragole i sentori principali in questo giovane rosso. Corpo medio-pieno, tannini leggermente rustici ed un finale di media persistenza. Bevi ora.
2017 Vintage
Tasted: Jan 2020
Elegante al naso con note floreali aperte e ben distese. Ricorda sentori di ciliegie, lamponi e buccia di limone. Corpo medio-pieno, tannini maturi ed avvolgenti ed un finale soffice e dalla grande approciabilità. Mi piace lo stile semplice e pulito senza ricercatezza ed eccessive estrazioni. Delizioso ora fino al 2022.
2017 Vintage
Tasted: Jan 2020
Wild berry, geranium, Mediterranean scrub and eucalyptus aromas lift out of the glass. This is made entirely from the native grape Nocera, and its smooth palate boasts dense fruit, including ripe raspberry, black cherry and plum, while white pepper adds depth. Soft and enveloping, it's made to be enjoyed young, so drink soon. Kerin O’Keefe
2017 Vintage
Tasted: Apr 2019
Leuchtendes Rubinrot. In der Nase nach duftenden Kirschen, satt nach Himbeeren, Rosenblättern, unterlegt von feiner Würze. Saftiger Gaumeneintritt auf frischfruchtigen Nuancen, spannt sich mit griffigem Tannin auf, sehr saftiger Mittelteil, im Finale leichtes Salz mit jungem Tannin.
2017 Vintage
Tasted: Apr 2019
This is bright and vivid with tight and firm tannins that frame beautiful crushed raspberry and blueberry flavors. Medium body. Bright finish. Drink now.
2016 Vintage
Tasted: Dec 2018
This vibrant, silky red offers aromas and flavors of strawberry, wild raspberry, blood orange and mineral. It's medium bodied and lithe, with a salty, sea breeze finish. Kerin O’Keefe
2016 Vintage
Tasted: Aug 2018
A ripe red that shows hints of dried strawberries and raspberries. Hints of smoke, too. Medium body, soft tannins and a mineral finish. Drink now.
2015 Vintage
Tasted: Aug 2018
Enticing aromas of Mediterranean scrub, pine and eucalyptus lead the way on this intriguing wine. The bright linear palate reflects its seaside vineyards, offering red berry, citrus zest, tangy salinity and wild herb alongside fresh acidity and supple tannins. Drink through 2020. Kerin O’Keefe
2015 Vintage
Tasted: Sep 2017
Aromas of dried strawberry and orange peel follow through to a medium body, tight tannins and fresh acidity. Delicious now.
2014 Vintage
Tasted: Jan 2016
A blend ofNero d'Avola andNocera from the extreme tip of northeastern Sicily, this offers enticing scents of violet, red berry and Mediterranean brush. The bright, juicy palate doles out ripe black cherry, crushed raspberry, chopped herb and a note of ground pepper alongside fresh acidity and round, polished tannins. Drink through 2019.
2014 Vintage
Tasted: Nov 2015
Very aromatic and pretty with floral, citrus rind and berry character. Full to medium body, fine tannins and a fruity finish. All in balance. Drink now.
2017 Vintage
Tasted: Apr 2023
2016 Vintage
Tasted: Jun 2019
2016 Vintage
Tasted: Apr 2018
2016 Vintage
Tasted: Jun 2017
Where more than 24 Critics scores exist, only the first 24 are displayed.
For completeness we may include critic scores in our aggregation that we do not display.