
1988 Pol Roger Cuvee Sir Winston Churchill Brut
-
- Avg Price (ex-tax)
- $ 893 / 750ml
-
4 from 6 User Ratings
- 6 Critic Reviews
- Style Sparkling - Complex and Traditional
- Grape Variety Champagne Blend
- Food Pairing Shellfish, Crab and Lobster
You may also like
Based on your past searches Includes sponsored offers
Free shipping for orders over HK$3,000
More shipping infoShipping info
Local delivery only
Free shipping in HK for over HK$7,500
More shipping infoShipping info
Local delivery only
Highlights
Details
- Producer Notes
- Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety.
- Drinking Window
- 1995-2015
- Alcohol ABV
-
12 - 12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Sweetness
-
Dry
- Closure Type
-
Cork
- Winemaking
-
The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.
Read more
- Ageing
-
Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
Read more
Suggested Dishes to Pair With This Wine
- Lamb sweetbreads Starter Course
- Western
- Cod, smoked haddock brandade Main Course
- With parsley velouté and coastal sea herbs
- Western
- Strawberry mousse Dessert Course
- Western
- Soft cheese Cheese Course
- Western
Details
- Producer Notes
- Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety.
- Drinking Window
- 1995-2015
- Alcohol ABV
-
12 - 12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Sweetness
-
Dry
- Closure Type
-
Cork
- Winemaking
-
The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.
Read more
- Ageing
-
Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
Read more
Related News
(11)Frenchman Turns Wine into Cocaine
The World's Most Wanted Champagnes
The World's Most Wanted Champagnes
Champagne's Untouchable Bling Factor
Finest Fizz – Champagne's Prestige Cuvées
Champagne Sparkles for UK Investors
Forbidden Fruit – Wine and Celebrities
The Busy Wine Lover's Guide to Pol Roger
Champagne Keeps Churchill Legend Alive
Q&A: Anselme Selosse
Critics Scores & Reviews
(6)See score and full tasting note at champagneclub.com.
User Ratings
(6)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, likely past it
The 1988 vintage for Champagne was by most accounts excellent.
The growing season began with a warm spring which transitioned into a hot June which ensured both a successful budburst and flowering. Conversely, July was cool and claggy with the weathe...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more














