2003 Pol Roger Vintage Brut

Champagne, France

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Style Sparkling - Complex and Traditional
Grape Variety Chardonnay - Pinot Noir
Food Pairing Shellfish, Crab and Lobster

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This is a Vintage product, looking for Non-Vintage?
- There is a Commemorative Limited Edition label to mark the 50th anniversary of Sir Winston Churchill's death in the Vintage 2006. Formerly labelled, 'Extra Cuvee de Reserve.'
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Highlights

Winery

Champagne Pol Roger

13 products ranged between $15 - $506 (Avg. price ex tax)

Region or Appellation

Champagne Brut

Champagne / France

Grape Variety / Blend

Chardonnay - Pinot Noir

60% Pinot Noir & 40% Chardonnay

Style

Sparkling Wine

Sparkling - Complex and Traditional

Food Pairing

Shellfish, Crab and Lobster

With shellfish, you can think of the wine as a squeeze of lemon...

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Details

About the Product

Producer Notes: The Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage has been aged for in our deep cellars before being disgorged and released onto the market.
Drinking Window: 2013-2030

Analytical Data

Sparkling

Alcohol ABV: 12 - 12.5%
Method: Traditional Method
Dosage: Brut
Sweetness: Dry

Production Attributes

Maturation: Unoaked
Closure Type: Cork
Winemaking: The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.

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Ageing: Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

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Suggested Dishes to Pair With This Wine

Squid sashimi Starter Course: Japanese

Lamb cutlets grilled Main Course: With teriyaki sauce; Japanese

Strawberry pavlova Dessert Course: Contains: meringue, cream; Western

Epoisses Cheese Course: French

Details

About the Product

Producer Notes: The Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage has been aged for in our deep cellars before being disgorged and released onto the market.
Drinking Window: 2013-2030

Analytical Data

Sparkling

Alcohol ABV: 12 - 12.5%
Method: Traditional Method
Dosage: Brut
Sweetness: Dry

Production Attributes

Maturation: Unoaked
Closure Type: Cork
Winemaking: The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.

Read more
Ageing: Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

Read more

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2003 Pol Roger Vintage Brut, Champagne, France

Compare vintages

Vintage Critics Score Avg. Price (ex-tax)

All 92 / 100 $ 133 2024 90 / 100 – 2023 92 / 100 – 2022 – – 2021 – – 2020 – – 2019 – – 2018 92 / 100 $ 122 2017 – –

2016 93 / 100 $ 134 2015 92 / 100 $ 129 2014 – – 2013 93 / 100 $ 119 2012 93 / 100 $ 102 2011 – – 2010 – – 2009 92 / 100 $ 137 2008 93 / 100 $ 136 2007 – – 2006 92 / 100 $ 149 2005 – – 2004 93 / 100 $ 157 2003 – – 2002 93 / 100 $ 310 2001 93 / 100 – 2000 92 / 100 $ 385 1999 91 / 100 – 1998 91 / 100 – 1997 – – 1996 92 / 100 $ 344 1995 91 / 100 – 1994 – – 1993 89 / 100 – 1992 – – 1991 – – 1990 91 / 100 $ 310 1989 93 / 100 – 1988 92 / 100 $ 362 1986 90 / 100 – 1985 90 / 100 – 1984 – – 1983 86 / 100 – 1982 92 / 100 $ 607 1981 – – 1980 – – 1979 93 / 100 – 1978 91 / 100 – 1976 92 / 100 – 1975 94 / 100 – 1973 – – 1971 87 / 100 – 1970 – – 1969 92 / 100 $ 428 1966 91 / 100 – 1964 91 / 100 – 1962 94 / 100 – 1961 94 / 100 $ 799 1960 – – 1959 98 / 100 – 1955 95 / 100 – 1953 – – 1952 92 / 100 – 1949 96 / 100 – 1947 91 / 100 – 1945 94 / 100 – 1943 86 / 100 – 1942 92 / 100 – 1937 94 / 100 – 1934 96 / 100 – 1929 92 / 100 – 1928 – – 1926 94 / 100 – 1921 95 / 100 – 1919 – – 1914 95 / 100 – 1911 – – 1906 – – 1892 92 / 100 – 1849 – –

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2003 Vintage: Champagne Learn more

Vintage quality: Average

Current condition: Likely past it

The 2003 Champagne vintage was, overall, fraught but a few good wines were made.

Although the beginning of the year saw spring frosts which destroyed some of the harvest, the region was then pummelled by an intensely hot growing season. The hot temperatures, especiall...

Price History

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Availability Over Time

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Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Oct 2023 to Sep 2025

Current Product

Pol Roger Vintage Brut Champagne, France

Benchmark

Chardonnay - Pinot Noir from Champagne Brut

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2003 Pol Roger Vintage Brut

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