
2023 Pol Roger Vintage Brut
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- 1 Critic Review
- Style Sparkling - Complex and Traditional
- Grape Variety Chardonnay - Pinot Noir
- Food Pairing Shellfish, Crab and Lobster
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Vegan
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There is a Commemorative Limited Edition label to mark the 50th anniversary of Sir Winston Churchill's death in the Vintage 2006. Formerly labelled, 'Extra Cuvee de Reserve.'
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Details
- Producer Notes
- The Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage has been aged for in our deep cellars before being disgorged and released onto the market.
- Drinking Window
- 2033-2050
- Alcohol ABV
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12 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Sweetness
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Dry
- Maturation
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Unoaked
- Closure Type
-
Cork
- Winemaking
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The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.
Read more
- Ageing
-
Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
Read more
Suggested Dishes to Pair With This Wine
- Squid sashimi Starter Course
- Japanese
- Lamb cutlets grilled Main Course
- With teriyaki sauce
- Japanese
- Strawberry pavlova Dessert Course
- Contains: meringue, cream
- Western
- Epoisses Cheese Course
- French
Details
- Producer Notes
- The Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage has been aged for in our deep cellars before being disgorged and released onto the market.
- Drinking Window
- 2033-2050
- Alcohol ABV
-
12 - 12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Closure Type
-
Cork
- Winemaking
-
The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.
Read more
- Ageing
-
Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
Read more
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Vintage quality: Good
Current condition: Will keep
The 2023 vintage for Champagne had its challenges due to a wavering growing season, which saw producers often facing problems they had not anticipated.
The resulting yields were unusually vast, its bounteous nature down to a strange and unpredictable growing season that began...
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