
1962 Chateau Prieure-Lichine
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- Most Recent Avg Price (ex-tax)
- $ 199 / 750ml
- From February 2021
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Fourth Growth. Quatrieme Grand Cru Classe in 1855. Previously Château Le Prieuré and Château Prieuré-Cantenac.
Vineyard notes: "SOIL TYPE : Günz-area Garonne gravel."
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Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Voluptuous and classic, the Grand Cru Classé of Château Prieuré-Lichine fully expresses the fine characteristics of its terroir with the elegance, subtely and breeding of great Margaux wines.
- Alcohol ABV
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12.9 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Winemaker
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Étienne Charrier
- Consultant Winemaker
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Stéphane Derenoncourt
- Closure Type
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Cork
- Vineyard Notes
-
SOIL TYPE : Günz-area Garonne gravel.
- Harvest Notes
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Grapes picked into small crates, vibrating sorting tables, manual sorting and optical line and no crushing.
- Winemaking
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- Grapes picked into small crates - Vibrating sorting tables - Manual sorting and optical line - No crushing - Gravity flow vat-falling.
- Ageing
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50 % new oak barrels and 50 % second fill oak barrels.
Suggested Dishes to Pair With This Wine
- Sirloin steak Main Course
- With beef dripping and Merlot gravy
- French
- Côte de boeuf à la moelle Main Course
- Beef rib with bone marrow
- French
- Ribeye steak Main Course
- With bone marrow
- Contains: entrecôte
- Western
- Manchego Cheese Course
- Spanish
Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Voluptuous and classic, the Grand Cru Classé of Château Prieuré-Lichine fully expresses the fine characteristics of its terroir with the elegance, subtely and breeding of great Margaux wines.
- Alcohol ABV
-
12.9 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Winemaker
-
Étienne Charrier
- Consultant Winemaker
-
Stéphane Derenoncourt
- Closure Type
-
Cork
- Vineyard Notes
-
SOIL TYPE : Günz-area Garonne gravel.
- Harvest Notes
-
Grapes picked into small crates, vibrating sorting tables, manual sorting and optical line and no crushing.
- Winemaking
-
- Grapes picked into small crates - Vibrating sorting tables - Manual sorting and optical line - No crushing - Gravity flow vat-falling.
- Ageing
-
50 % new oak barrels and 50 % second fill oak barrels.
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The 1962 vintage for Bordeaux was slightly overshadowed by the magnificent 1961, but it still produced some very good wines. Stand outs include Château Cheval Blanc, Petrus and Mouton Rothschild, and some very nice Sauternes. Both Burgundy and Italy enjoyed another very good vintage and top examples of both Brunello and Baro...
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