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Highlights





Details
- Alcohol ABV
-
13%
- Residual Sugar g/L
-
4.2 g/L
- Sweetness
-
Dry
- Acidity TA
-
4.7 g/L
Awards
(1)Details
- Alcohol ABV
-
13%
- Residual Sugar g/L
-
4.2 g/L
- Sweetness
-
Dry
- Acidity TA
-
4.7 g/L
Awards
(1)Critics Scores & Reviews
(0)This product does not have any critic scores
User Ratings
(0)Compare vintages
The 2003 vintage was, overall, good.
The sizzling heatwave that swept through Europe was easily the most defining hallmark of the vintage. Wines throughout the continent had far riper, fruiter notes than normal with some suffering from overcooked and baked qualities. Overall European reds tended to fare better than whites eve...
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