2011 Chateau Puech-Haut Saint-Drezery Tete de Belier Blanc
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- Most Recent Global Avg Price (ex-tax)
- $ 27 / 750ml
- From October 2019
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4 from 1 User Rating
- 1 Critic Review
- Style White - Buttery and Complex
- Grape Variety Southern Rhone White Blend
- Food Pairing Manchego and Parmesan
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Producer tasting notes: (2011 vintage) "The golden yellow color suggests a nose with complex notes of smoke and fleshed fruits yolks, honey and gingerbread. All taken from woody touches. The palate is ample, supple, balanced, with notes both refreshing and rounded in the finish." - Chateau Puech-Haut
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Details
- Drinking Window
- 2013-2017
- Alcohol ABV
-
14 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Gérard Bru
- Closure Type
-
Cork
- Vineyard Notes
-
Located 20 km northeast of Montpellier, the terroir of Puech-Haut extends over 250 ha for a difference in altitude oscillating between 50 and 150 meters altitude. This land of rolled pebbles is characterized by a maritime climate.
Read more
- Winemaking
-
Direct neumatic pressing. Cold static settling. Alcoholic fermentation in new barrel second use.
- Ageing
-
6/8 months in barrels of oak on fine lees with regular stirring first months.
- Producer Tasting Notes
-
The golden yellow color suggests a nose with complex notes of smoke and fleshed fruits yolks, honey and gingerbread. All taken from woody touches. The palate is ample, supple, balanced, with notes both refreshing and rounded in the finish.
Read more
Details
- Drinking Window
- 2013-2017
- Alcohol ABV
-
14 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Gérard Bru
- Closure Type
-
Cork
- Vineyard Notes
-
Located 20 km northeast of Montpellier, the terroir of Puech-Haut extends over 250 ha for a difference in altitude oscillating between 50 and 150 meters altitude. This land of rolled pebbles is characterized by a maritime climate.
Read more
- Winemaking
-
Direct neumatic pressing. Cold static settling. Alcoholic fermentation in new barrel second use.
- Ageing
-
6/8 months in barrels of oak on fine lees with regular stirring first months.
- Producer Tasting Notes
-
The golden yellow color suggests a nose with complex notes of smoke and fleshed fruits yolks, honey and gingerbread. All taken from woody touches. The palate is ample, supple, balanced, with notes both refreshing and rounded in the finish.
Read more
Critics Scores & Reviews
(1)User Ratings
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The 2011 vintage globally was very much a mixed bag, with the growing season appearing to favor cooler climate regions over hot.
In Europe, the year was characterized by a back to front growing season. For many, an unseasonably hot spring, cool summer and relatively warm autumn threw the vintage into disarray.
France had an u...
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