
2020 Quinta do Vallado Tinto
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- Most Recent Global Avg Price (ex-tax)
- $ 19 / 750ml
- From September 2025
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4 from 1 User Rating
- 3 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Portuguese Red Blend
- Food Pairing Beef and Venison
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Indiciative blend: Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão.
Critic tasting note: (2020 vintage) "A stylish wine, lightly textured with attractive black currant acidity, this is full of fruit. The structure brings out the Douro's minerality and acidity, giving juiciness that will soften. Drink from 2023. Roger Voss" - Wine Enthusiast
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Highlights





Details
- Drinking Window
- 2022 - 2030
- Alcohol ABV
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14%
- Residual Sugar g/L
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1.1 g/L
- Sweetness
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Dry
- Acidity TA
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4.8 g/L
- Acidity pH
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3.77
- Maturation
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Stainless steel & Oaked
- Oak Type
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French
- Winemaker
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: Francisco Olazabal & Francisco Ferreira
- Total Production Volume
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320000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years.
- Winemaking
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The grapes were fermented in 10.000 kgs and 5.000 kgs stainless steel tanks for a week. All wines were fermented under controlled temperature varying between 23º and 25ºC.
Read more
- Ageing
-
: 90% aged for 8 months in stainless steel tanks. The remaining 10% aged in used, 225 litres, French oak barrels (3rd and 4th year) for 16 months, until final blending.
Read more
- Producer Tasting Notes
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Aroma: Concentrated, with intense mature red fruit aromas, hints of violets and “esteva” (a local Portuguese resinous bush). Taste: Good structure with matured round tannins and a long persistent finish.
Read more
Details
- Drinking Window
- 2022 - 2030
- Alcohol ABV
-
14%
- Residual Sugar g/L
-
1.1 g/L
- Sweetness
-
Dry
- Acidity TA
-
4.8 g/L
- Acidity pH
-
3.77
- Maturation
-
Stainless steel & Oaked
- Oak Type
-
French
- Winemaker
-
: Francisco Olazabal & Francisco Ferreira
- Total Production Volume
-
320000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years.
- Winemaking
-
The grapes were fermented in 10.000 kgs and 5.000 kgs stainless steel tanks for a week. All wines were fermented under controlled temperature varying between 23º and 25ºC.
Read more
- Ageing
-
: 90% aged for 8 months in stainless steel tanks. The remaining 10% aged in used, 225 litres, French oak barrels (3rd and 4th year) for 16 months, until final blending.
Read more
- Producer Tasting Notes
-
Aroma: Concentrated, with intense mature red fruit aromas, hints of violets and “esteva” (a local Portuguese resinous bush). Taste: Good structure with matured round tannins and a long persistent finish.
Read more
Critics Scores & Reviews
(3)User Ratings
(1)Compare vintages
The 2020 vintage was undoubtedly one of the most challenging in recent history. The Covid pandemic that began in 2019 continued to ravage 2020 with everything from picking, tastings and ultimately sales affected. Although some regions still managed to perform admirably well, others suffered, and not just from Covid, natural d...
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