
1995 Chateau Quintus
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- Most Recent Global Avg Price (ex-tax)
- $ 88 / 750ml
- From August 2024
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- Style Red - Savory and Classic
- Grape Variety Cabernet Franc - Merlot
- Food Pairing Beef and Venison
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Produced since vintage 2011 by Domaine Clarence Dillon, at the former Chateau Tertre Daugay estate.
Vineyard notes: "Quintus wines, based on fruit, are the expression of Saint-Emilion’s exceptional clay-limestone terroir. Finesse, elegance and minerality characterize them. The topography of the property, with its various orientations, facing south, west and north, enables us to produce balanced wines from one vintage to the next."
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Details
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- In 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. In 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These three exceptional properties now form a a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines. The Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.
- Drinking Window
- 1999-2023
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
-
Quintus wines, based on fruit, are the expression of Saint-Emilion’s exceptional clay-limestone terroir. Finesse, elegance and minerality characterize them. The topography of the property, with its various orientations, facing south, west and north, enables us to produce balanced wines from one vintage to the next.
Read more
- Winemaking
-
A stringent selection within plots is made when the harvest is picked by hand. Only absolutely perfect grapes will reach their final destination: the vats. Winemaking is done in wooden and in stainless steel vats, with gentle extraction carried out by pumping over.
Read more
- Ageing
-
Once the blending is finished, the wine is placed in barrels. Maturation in French oak will enable the wine to develop and become clearer. The wine’s tannins will be smoothed patiently over a period of twelve to eighteen months.
Read more
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb with red wine sauce Main Course
- Western
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
- Hereford T-bone Main Course
- Marbled and tender
- Western
Details
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- In 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. In 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These three exceptional properties now form a a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines. The Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.
- Drinking Window
- 1999-2023
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
Quintus wines, based on fruit, are the expression of Saint-Emilion’s exceptional clay-limestone terroir. Finesse, elegance and minerality characterize them. The topography of the property, with its various orientations, facing south, west and north, enables us to produce balanced wines from one vintage to the next.
Read more
- Winemaking
-
A stringent selection within plots is made when the harvest is picked by hand. Only absolutely perfect grapes will reach their final destination: the vats. Winemaking is done in wooden and in stainless steel vats, with gentle extraction carried out by pumping over.
Read more
- Ageing
-
Once the blending is finished, the wine is placed in barrels. Maturation in French oak will enable the wine to develop and become clearer. The wine’s tannins will be smoothed patiently over a period of twelve to eighteen months.
Read more
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Vintage quality: Excellent
Current condition: Ready to drink
For Bordeaux, the 1995 vintage is widely recognized as being an excellent year for both banks.
Both the winter and spring were mild, although rain in spring was crucial to rebalancing the water table, and flowering took place undisrupted. The summer was so hot and d...
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