
2024 Chateau Quintus
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- Avg Price (ex-tax)
- $ 88 / 750ml
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3 from 1 User Rating
- 9 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Cabernet Franc - Merlot
- Food Pairing Beef and Venison
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Produced since vintage 2011 by Domaine Clarence Dillon, at the former Chateau Tertre Daugay estate.
Expert tasting note: (2024 vintage) "Deep, dark purple-ruby color. Rich ripe red & black cherry aromas are supported by ripe prune notes & hints of graphite. The palate shows plush, ripe dark-fruit underpinned by cedary sweet-spices & touches of chocolate. The wine has a fair freshness & balanced alcohol. The palate is medium-bodied with mouthwatering, juicy fruit & licorice concentration on the finish. Thew ine has good length of flavor & some tannic bite at the end." - 04/25 ep DCAMW
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- Learn more Hide
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Ships to most US states.
More shipping infoShipping info
Local delivery only
Ships to most US states.
More shipping infoShipping info
Local delivery only
No sales tax
More shipping infoShipping info
Local delivery only
Ships to most US states.
More shipping infoShipping info
Local delivery only
Ships to most US states.
More shipping infoShipping info
Local delivery only
Highlights
Details
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- In 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. In 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These three exceptional properties now form a a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines. The Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.
- Drinking Window
- 2026-2045
- Alcohol ABV
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13.1%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Harvest date
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24 September - 4 October
- Closure Type
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Cork
- Vineyard Notes
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Quintus wines, based on fruit, are the expression of Saint-Emilion’s exceptional clay-limestone terroir. Finesse, elegance and minerality characterize them. The topography of the property, with its various orientations, facing south, west and north, enables us to produce balanced wines from one vintage to the next.
Read more
- Vintage Notes
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After a cool summer and a month of August during which there were a few heat peaks, the sunny week of 16th September played a key role, bringing welcome concentration to the berries and ripening their aromatic expression. Thanks to thorough control of pressure to maintain good health for the vines and constant attention given to the balances of ripeness, the harvest was gathered as propitiously as possible, with a painstaking method used for selection within plots. Thorough sorting was essential to guarantee the optimal quality of the grapes gathered. The Merlots showed excellent ripeness, whereas the Cabernets needed further selection to keep only the best berries. From the first juices, the 2024 vintage revealed a charming typicity, marked by marvellous minerality and floral hints. Less rich than previous vintages, but perfectly balanced, the juices gave an elegant, harmonious expression of the fine terroirs of Saint-Emilion.
Read more
- Winemaking
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A stringent selection within plots is made when the harvest is picked by hand. Only absolutely perfect grapes will reach their final destination: the vats. Winemaking is done in wooden and in stainless steel vats, with gentle extraction carried out by pumping over.
Read more
- Ageing
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Once the blending is finished, the wine is placed in barrels. Maturation in French oak will enable the wine to develop and become clearer. The wine’s tannins will be smoothed patiently over a period of twelve to eighteen months 39% new oak.
Read more
- Producer Tasting Notes
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A lovely deep, garnet red hue. The first nose is concentrated and gives a sensation of complexity. Swirling reveals superb aromas of ripe fruit and spices. Scents of blackberry and blueberry jelly are charming. As soon as the wine enters, it fills the mouth. On the palate, the wine develops, complete, well-balanced and in continuity right up to the long, refreshing finish. This Quintus 2024 is proof that the terroir of this wine rose to the challenge in a year of challening weather conditions: the body and aromas are elegant. This is the hallmark of great wines.
Read more
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb with red wine sauce Main Course
- Western
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
- Hereford T-bone Main Course
- Marbled and tender
- Western
Details
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- In 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. In 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These three exceptional properties now form a a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines. The Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.
- Drinking Window
- 2026-2045
- Alcohol ABV
-
13.1%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Harvest date
-
24 September - 4 October
- Closure Type
-
Cork
- Vineyard Notes
-
Quintus wines, based on fruit, are the expression of Saint-Emilion’s exceptional clay-limestone terroir. Finesse, elegance and minerality characterize them. The topography of the property, with its various orientations, facing south, west and north, enables us to produce balanced wines from one vintage to the next.
Read more
- Vintage Notes
-
After a cool summer and a month of August during which there were a few heat peaks, the sunny week of 16th September played a key role, bringing welcome concentration to the berries and ripening their aromatic expression. Thanks to thorough control of pressure to maintain good health for the vines and constant attention given to the balances of ripeness, the harvest was gathered as propitiously as possible, with a painstaking method used for selection within plots. Thorough sorting was essential to guarantee the optimal quality of the grapes gathered. The Merlots showed excellent ripeness, whereas the Cabernets needed further selection to keep only the best berries. From the first juices, the 2024 vintage revealed a charming typicity, marked by marvellous minerality and floral hints. Less rich than previous vintages, but perfectly balanced, the juices gave an elegant, harmonious expression of the fine terroirs of Saint-Emilion.
Read more
- Winemaking
-
A stringent selection within plots is made when the harvest is picked by hand. Only absolutely perfect grapes will reach their final destination: the vats. Winemaking is done in wooden and in stainless steel vats, with gentle extraction carried out by pumping over.
Read more
- Ageing
-
Once the blending is finished, the wine is placed in barrels. Maturation in French oak will enable the wine to develop and become clearer. The wine’s tannins will be smoothed patiently over a period of twelve to eighteen months 39% new oak.
Read more
- Producer Tasting Notes
-
A lovely deep, garnet red hue. The first nose is concentrated and gives a sensation of complexity. Swirling reveals superb aromas of ripe fruit and spices. Scents of blackberry and blueberry jelly are charming. As soon as the wine enters, it fills the mouth. On the palate, the wine develops, complete, well-balanced and in continuity right up to the long, refreshing finish. This Quintus 2024 is proof that the terroir of this wine rose to the challenge in a year of challening weather conditions: the body and aromas are elegant. This is the hallmark of great wines.
Read more
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(1)Compare vintages
Vintage quality: Unknown
Current condition: Will keep
The 2024 vintage for Bordeaux was, by most accounts, tricky with unpredictable weather blighting much of the growing season.
The winter was extremely wet, with levels of rain not seen since 2000. However, temperatures were also warmer than usual and the humid conditions in...
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