
1887 Chateau Rauzan-Segla
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- Most Recent Avg Price (ex-tax)
- $ 1,041 / 750ml
- From January 2011
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Organic
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This producer has a second wine called 'Segla', please ensure your merchant has the wine you are looking for. Second Growth. Deuxieme Grand Cru Classe in 1855. Previously called Chateau Rausan-Segla.
Vineyard notes: "Clay-gravel soils from Terrace 4, Fine sandy-clay gravel soils Sandy-clay soils."
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Details
- Classification
- 2eme Grand Cru Classé
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
-
Chanel
- Closure Type
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Cork
- Vineyard Notes
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Clay-gravel soils from Terrace 4, Fine sandy-clay gravel soils Sandy-clay soils.
- Winemaking
-
Individual parcel and intra-parcel vinification, transferred into temperature-controlled stainless steel vat using gravity. Fining with egg whites in barrel.
Read more
- Ageing
-
In French oak barrel, with a medium or medium-long toasting. Racking via the bunghole. Total of 18 months with 50% new barrels.
Suggested Dishes to Pair With This Wine
- Rump steak Main Course
- Western
- Braised beef with dumplings Main Course
- German
- Manchego Cheese Course
- Spanish
- Cheddar Cheese Course
- British
Details
- Classification
- 2eme Grand Cru Classé
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Chanel
- Closure Type
-
Cork
- Vineyard Notes
-
Clay-gravel soils from Terrace 4, Fine sandy-clay gravel soils Sandy-clay soils.
- Winemaking
-
Individual parcel and intra-parcel vinification, transferred into temperature-controlled stainless steel vat using gravity. Fining with egg whites in barrel.
Read more
- Ageing
-
In French oak barrel, with a medium or medium-long toasting. Racking via the bunghole. Total of 18 months with 50% new barrels.
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