
2013 Remirez de Ganuza Gran Reserva
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- Avg Price (ex-tax)
- $ 171 / 750ml
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4 from 1 User Rating
- Style Red - Savory and Classic
- Grape Variety Tempranillo
- Food Pairing Lamb
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Standard delivery 5-7 days
More shipping infoShipping info
Local delivery only
Highlights
Details
- Producer Notes
- Our Remírez de Ganuza reflects the essence of our wines. It is crafted using the shoulders of only the best bunches from vines which average sixty years old. Both the malolactic fermentation and its ageing are carried out in new oak barrels. Our aim is always to create a wine which is a faithful reflection of its vintage.
- Drinking Window
- 2021-2038
- Alcohol ABV
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14 - 15%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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American, French
- Closure Type
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Cork
- Winemaking
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Manual harvest, grapes from vineyards of an average age of 60 years, transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and separation of the bunches into shoulders and tips. This wine is elaborated from the grapes of destemmed cluster shoulders. Fermentation in small stainless steel tanks and 7000 liters French oak vats.
Read more
- Ageing
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26 months in new barrels: 90% French oak, 10% American oak.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Beef fore rib Main Course
- Western
- Cheddar Cheese Course
- British
Details
- Producer Notes
- Our Remírez de Ganuza reflects the essence of our wines. It is crafted using the shoulders of only the best bunches from vines which average sixty years old. Both the malolactic fermentation and its ageing are carried out in new oak barrels. Our aim is always to create a wine which is a faithful reflection of its vintage.
- Drinking Window
- 2021-2038
- Alcohol ABV
-
14 - 15%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
American, French
- Closure Type
-
Cork
- Winemaking
-
Manual harvest, grapes from vineyards of an average age of 60 years, transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and separation of the bunches into shoulders and tips. This wine is elaborated from the grapes of destemmed cluster shoulders. Fermentation in small stainless steel tanks and 7000 liters French oak vats.
Read more
- Ageing
-
26 months in new barrels: 90% French oak, 10% American oak.
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Critics Scores & Reviews
(0)This product does not have any critic scores
User Ratings
(1)Compare vintages
Vintage quality: Average
Current condition: Ready to drink
The 2013 vintage for Spain had some difficulties but some good wines were made.
Both the winter and spring were cold and wet with rains causing various delays. However, a long, dry summer helped rescue the vintage. Despite temperatures still being cooler than normal, ...
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