1962 Renato Ratti Rocche dell'Annunziata
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- Most Recent Global Avg Price (ex-tax)
- $ 58 / 750ml
- From November 2020
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- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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Since vintage 2004 this wine has been labeled as 'Renato Ratti Barolo Rocche'. This producer also makes 'Marcenasco Barolo'. Please specify during your search.
Producer tasting notes: (1962 vintage) "A garnet red. Delicate and persistent fragrance with trace scents of licorice, rose and violet. Full flavored, warm, with extremely elegant tannins offering long persistence. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses." - Renato Ratti Winery
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Details
- Producer Notes
- The Rocche dell’Annunziata vineyard is historically known as one of the most important of the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a South-East exposure, it extends over roughly 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, united with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous. First vintage: 1971
- Alcohol ABV
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14 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Pietro Ratti
- Closure Type
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Cork
- Harvest Notes
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Grapes handpicked in the month of October, de-stemmed and pressed.
- Winemaking
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The alcoholic fermentation takes place in temperature controlled stainless steel containers. Contact with the skins lasts approximately three to four weeks and includes the fermentation and successive post-fermentation maceration with the traditional submerged cap system. The malolactic fermentation takes place in steel containers.
Read more
- Ageing
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Approx. two years of refinement in oak barrels of 25 hl and successive refinement in bottle for approx. one year.
- Producer Tasting Notes
-
A garnet red. Delicate and persistent fragrance with trace scents of licorice, rose and violet. Full flavored, warm, with extremely elegant tannins offering long persistence. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.
Read more
Suggested Dishes to Pair With This Wine
- Grouse roast with porcini Main Course
- Italian
- Lasagne, beef Main Course
- Contains: béchamel sauce
- Italian
- Venison ravioli Main Course
- Italian
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
Details
- Producer Notes
- The Rocche dell’Annunziata vineyard is historically known as one of the most important of the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a South-East exposure, it extends over roughly 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, united with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous. First vintage: 1971
- Alcohol ABV
-
14 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Pietro Ratti
- Closure Type
-
Cork
- Harvest Notes
-
Grapes handpicked in the month of October, de-stemmed and pressed.
- Winemaking
-
The alcoholic fermentation takes place in temperature controlled stainless steel containers. Contact with the skins lasts approximately three to four weeks and includes the fermentation and successive post-fermentation maceration with the traditional submerged cap system. The malolactic fermentation takes place in steel containers.
Read more
- Ageing
-
Approx. two years of refinement in oak barrels of 25 hl and successive refinement in bottle for approx. one year.
- Producer Tasting Notes
-
A garnet red. Delicate and persistent fragrance with trace scents of licorice, rose and violet. Full flavored, warm, with extremely elegant tannins offering long persistence. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.
Read more
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The 1962 vintage for Bordeaux was slightly overshadowed by the magnificent 1961, but it still produced some very good wines. Stand outs include Château Cheval Blanc, Petrus and Mouton Rothschild, and some very nice Sauternes. Both Burgundy and Italy enjoyed another very good vintage and top examples of both Brunello and Baro...
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