
Bodegas Resalte Expresion
Ribera del Duero, Spain
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- Avg Price (ex-tax)
- $ 45 / 750ml
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4.5 from 8 User Ratings
- 40 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Tempranillo
- Food Pairing Lamb
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A number of critics have rated this Ribera del Duero wine extremely highly.
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$479.76
$39.98 / 750ml
ex. sales tax
2015 Case of 12 Btls
2015 Resalte de Penafiel Expresion, Ribera del Duero, Castilla y Leon, Spain
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$46.20
ex. sales tax
2017 750ml
Bodegas Resalte Expresion, Ribera del Duero, Spain 2017, 750ml
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
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- This wine represents outstanding value (as measured by our Quality Price Ratio).
- A couple of awards have been won by this wine in competition: the 2011 vintage was awarded Gold from the Decanter World Wine Awards, and the 2012 vintage was awarded Silver from the International Wine & Spirit Competition.
- A number of critics have rated this Ribera del Duero wine extremely highly.
Details
Analytical Data
- Alcohol ABV
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14.5%
Awards
(1)Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Ribeye steak Main Course
- With bone marrow
- Contains: entrecôte
- Western
- Belted Galloway Bone-in-sirloin Main Course
- Tender marbled beed from a traditional Scottish breed
- Western
- Cheddar Cheese Course
- British
Details
Analytical Data
- Alcohol ABV
-
14.5%
Awards
(1)Critics Scores & Reviews
(40)All vintages
91 / 100
40 scores
95 - 100
0
90 - 94
32
85 - 89
8
80 - 84
0
75 - 79
0
0 - 74
0
2020 Vintage
Tasted: Jul 2024
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2020 Vintage
Tasted: May 2024
Dark chocolate, blackberries, mussel shells, graphite and a touch of peppery spices. Full-bodied and quite fine grained on the palate, with chalky tannins and a long, vertically structured finish. 100% tempranillo. Try from 2025.
2019 Vintage
Tasted: Mar 2024
This enticing wine is ruby-colored and has aromas of freshly cut fennel bulb, smoked meats, red raspberry and cassis. It has ripe fruit flavors of red currant, black raspberry, red plum and a touch of eucalyptus in the post palate. The tannins are velvety, and the finish goes on for days.
2017 Vintage
Tasted: May 2023
The bouquet of this wine offers aromas of cassis, black raspberry and a touch of anise. Flavors of ripe black fruits are accented by powdered cocoa and espresso bean. Tannins are smooth and the finish lingers.
2019 Vintage
Tasted: Apr 2023
This has aromas of blackberries, dill, sweet tobacco, coconut and roasted walnuts. Medium-bodied with gently chewy tannins. Generous sweet spice on a lengthy finish. Drink or hold.
2017 Vintage
Tasted: Aug 2022
In der Nase Noten von Brombeerkonfitüre, Kirsche und Holunderbeere. Zudem Anklänge von frisch geschlagenem Holz und ätherische Komponenten. Am Gaumen mittelgewichtig, mit weicher Säure und Aroma von dunklen Beeren, Zwetschge und Lorbeer. Langer Abgang mit ätherischen Nuancen. Wirkt elegant.
2018 Vintage
Tasted: May 2022
Colour: cherry, garnet rim;Aroma: ripe fruit, dried herbs, creamy oak, sweet spices;Flavour: ripe fruit, round tannins, flavourful, varietal;
2017 Vintage
Tasted: Apr 2022
Plush and deep blackberries with sweet spices and incense. A densely packed, full-bodied red, loaded with juicy black fruit and powerful, chalky tannins. Long and spicy. 100% tempranillo. Drink from 2024.
2017 Vintage
Tasted: May 2021
Colour: deep cherry;Aroma: ripe fruit, creamy oak, dark chocolate;Flavour: powerful, ripe fruit, spicy, round tannins;
2014 Vintage
Tasted: May 2021
When to drink: 2020
to 2026
In der Nase noch verhalten, aber vielversprechend. Frische Brombeeren, herbale Noten, dazu ein Touch von Unterholz und Laub. Im Gaumen sehr dicht gewoben und komplex. Schöne Fruchtfülle im Auftakt, sehr viel Zug und Kraft, seidiges Tannin, angepasste Säure. Langanhaltend.
2015 Vintage
Tasted: Jul 2020
Fully ripe black-fruit aromas come with hints of olive and damp earth. On the palate, this is full and kicking, with big tannins that don't tread lightly. Savory berry flavors are true to Ribera del Duero, while this is not overpowering on a long finish. Drink through 2029. Michael Schachner
2015 Vintage
Tasted: Jun 2020
Style: spicy, jammy;Aroma: dark chocolate, creamy oak, incense;Flavour: flavourful, good acidity, round tannins, balanced, complex;Colour: deep cherry;Aroma: ripe fruit, creamy oak, spicy, dark chocolate, scrubland;Flavour: balanced, good structure, good finish, grainy tannins;
2012 Vintage
Tasted: Feb 2020
When to drink: 2020
to 2024
Ein wahrhaft schwerer Junge - fliesst fast ölig ins Glas. Tiefdunkel, violette Reflexe. Eingekochte Früchte, intensiv, mundfüllend. getrocknete Pflaume, Kaffee, Zimt, Nelke. Viel von allem und dennoch nicht sättigend, da lebt eine feine Säureader unter dem mächtigen Körper.
2014 Vintage
Tasted: Nov 2019
Baked, raisiny aromas are unmistakable. Not surprisingly, this is thick and chunky on the palate, with a dammed up flow. Black currant and raisiny flavors push the limits of acceptable ripeness, while this feels thick and tastes lightly oxidized on the finish. Michael Schachner
2014 Vintage
Tasted: Jun 2019
Colour: deep cherry;Aroma: ripe fruit, creamy oak, scrubland;Flavour: powerful, ripe fruit, spicy, round tannins;Colour: very deep cherry;Aroma: red berry notes, fruit preserve, sweet spices, lactic notes, cocoa bean;Flavour: flavourful, fleshy, full-bodied;
2012 Vintage
Tasted: Jun 2018
Colour: deep cherry, garnet rim. Nose: aged wood nuances, ripe fruit, cocoa bean, cigar, toasty. Palate: flavourful, spicy, toasty, powerful tannins.
2012 Vintage
Tasted: Jan 2018
Reflecting a warm, dry vintage, this wine smells ripe and balsamic, with notes of cheese blending with raw wood, cowhide, coconut and cassis aromas. A bipolar palate features creamy oak and lemony acidity. Deep berry-fruit flavors are pushed by perky acidity towards a finish with toast and chocolate notes. Drink from 2019–2030.
2011 Vintage
Tasted: Jun 2017
Colour: cherry, garnet rim. Nose: ripe fruit, creamy oak, spicy, scrubland. Palate: balanced, flavourful, powerful, grainy tannins.
2011 Vintage
Tasted: Jan 2017
Cedar, bold berry and cassis aromas come with an exotic note of sandalwood. In the mouth, this feels alert, bright and grabby, with a full load of muscular tannins and acidity. Flavors of spiced blackberry, coffee and chocolate are toasty and a touch burnt in character on the finish. Drink through 2023.
2010 Vintage
Tasted: Jul 2016
Colour: dark-red cherry, garnet rim;Aroma: ripe fruit, dark chocolate, spicy;Flavour: ripe fruit, round tannins, long;
2012 Vintage
Aspecto Vestido en rojo granate ribetes burdeos muy cubierto. Aroma En nariz es limpio, neto, tonos de mermerlada de fruta negra, junto a agradables toques de noble madera. Boca En boca, taninos potentes, golosos a fruta con tostados, buen final.
Where more than 24 Critics scores exist, only the first 24 are displayed.
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(8)4.5
8 ratings
Very Good
2011 Vintage Saved: 11-Jan-2019
Excellent with lots of fruit flavor.
Very Good
2012 Vintage Saved: 19-May-2018
Very good year
14.5%
Excellent
可陳放
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
91 / 100
$ 45
2021
–
–
2020
90 / 100
–
2019
91 / 100
–
2018
90 / 100
$ 68
2017
92 / 100
$ 47
2016
–
–
2015
92 / 100
$ 44
2014
92 / 100
–
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Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Price History
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