2003 Rudd Oakville Estate Cabernet Sauvignon
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- Avg Price (ex-tax)
- £ 171 / 750ml
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4 from 5 User Ratings
- 5 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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This producer also makes an 'Estate Red' which is dominant in Cabernet Sauvignon. Please ensure your merchant has the wine you are looking for.
Critic tasting note: (2003 vintage) "Made in a very ripe, almost in-your-face style, with flamboyant blackberry pie and cassis flavors veering into rum-soaked raisins and prunes. Defines size and power rather than elegance; a brawny, slightly hot wine that nonetheless is compellingly good to drink." - Wine Enthusiast
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Standard delivery 1-2 weeks
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Local delivery only
Highlights
Details
- Drinking Window
- 2005-2020
- Alcohol ABV
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14.9%
- Ownership
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Leslie Rudd
Suggested Dishes to Pair With This Wine
- Chicken pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Tandoori mixed grill Main Course
- Chicken and lamb
- Contains: meat, tandoori marinade
- Indian
- Beef cheek, braised Main Course
- Western
- Lamb tagine Main Course
- Contains: ras el hanout
- Moroccan
Details
- Drinking Window
- 2005-2020
- Alcohol ABV
-
14.9%
- Ownership
-
Leslie Rudd
Critics Scores & Reviews
(5)User Ratings
(5)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2003 vintage for California was average to good.Both winter and spring were mild with some rain but no frost. The balmy weather meant an early budbreak but conditions changed in April which turned wet and grey. Both late spring and early summer saw inconsistent weat...
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