
2011 Santa Rita Triple C
-
- Avg Price (ex-tax)
- $ 43 / 750ml
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4 from 1 User Rating
- 8 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Highlights
Details
- Producer Notes
- A blend of Cabernet Franc, Cabernet Sauvignon and Carménère, which reinterprets the Bordeaux blend. With Triple C we explore the traditional blend of the South West of France, but with a local touch by adding a percentage of Carménère to the blend that brings freshness and spice to a powerful and structured wine.
- Drinking Window
- 2016-2018
- Alcohol ABV
-
14 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
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French
- Winemaker
-
Sebastián Labbé
- Ownership
-
Grupo Claro
- Closure Type
-
Cork
- Ageing
-
50% of this wine was aged in new French oak barrels and 50% in second-use barrels, with a duration of 18 months on average. The blend was defined after the second racking to then continue its aging as the final wine.
Read more
Suggested Dishes to Pair With This Wine
- Meat sambousek Starter Course
- Filo pastry parcels filled with meat
- Contains: cumin, coriander seed
- Middle Eastern
- Lamb bhuna Main Course
- Slow cooked lamb curry with reduced sauce
- Contains: Indian curry
- Indian
- Laal maas Main Course
- Boneless lamb simmered with whole spices, yoghurt and red chilli
- Contains: Indian curry
- Indian
- Beef with bean sprouts Main Course
- Contains: garlic, ginger
- Chinese
Details
- Producer Notes
- A blend of Cabernet Franc, Cabernet Sauvignon and Carménère, which reinterprets the Bordeaux blend. With Triple C we explore the traditional blend of the South West of France, but with a local touch by adding a percentage of Carménère to the blend that brings freshness and spice to a powerful and structured wine.
- Drinking Window
- 2016-2018
- Alcohol ABV
-
14 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Sebastián Labbé
- Ownership
-
Grupo Claro
- Closure Type
-
Cork
- Ageing
-
50% of this wine was aged in new French oak barrels and 50% in second-use barrels, with a duration of 18 months on average. The blend was defined after the second racking to then continue its aging as the final wine.
Read more
Critics Scores & Reviews
(8)User Ratings
(1)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2011 vintage for Chile was overall very good.
The growing season was far cooler than normal but long and steady. Despite the general chill, the stable conditions allowed the vines to develop slowly but well. The dry conditions also kept rot and diseas...
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