
2015 Saxum Vineyards James Berry Vineyard
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- Most Recent Avg Price (ex-tax)
- $ 192 / 750ml
- From August 2025
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5 from 1 User Rating
- 4 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Southern Rhone Red Blend
- Food Pairing Lamb
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Producer tasting notes: (2015 vintage) "The wine is rich and layered. Raspberries and blackberries lead the way followed by Provincial herbs and smooth dense tannins. Our wines are never racked off their lees and are bottled unfined and unfiltered." - Saxum Vineyards
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Highlights





Details
- Drinking Window
- 2017-2034
- Alcohol ABV
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15.7 - 15.9%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Justin Smith
- Closure Type
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Cork
- Vineyard Notes
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The James Berry Vineyard is the Smith family’s estate vineyard. It is located 10 miles from the Pacific Ocean with an average elevation of 1200 feet. It consists of a series of slopes with shallow clay loam topsoil covering an ancient seabed, complete with fossilized shells and sharks teeth.
Read more
- Winemaking
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The cuvee is a red fruit driven, Grenache based blend, with a large portion of Mataro for texture, and Syrah as spicy support.
- Ageing
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Aged for 18-20 months in a variety of vessels. The Grenache portion ages in concrete tank and larger puncheons, while the Mataro and Syrah ages in the smaller French barrels. A high percentage of them are new.
Read more
- Producer Tasting Notes
-
The wine is rich and layered. Raspberries and blackberries lead the way followed by Provincial herbs and smooth dense tannins. Our wines are never racked off their lees and are bottled unfined and unfiltered.
Read more
Details
- Drinking Window
- 2017-2034
- Alcohol ABV
-
15.7 - 15.9%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Justin Smith
- Closure Type
-
Cork
- Vineyard Notes
-
The James Berry Vineyard is the Smith family’s estate vineyard. It is located 10 miles from the Pacific Ocean with an average elevation of 1200 feet. It consists of a series of slopes with shallow clay loam topsoil covering an ancient seabed, complete with fossilized shells and sharks teeth.
Read more
- Winemaking
-
The cuvee is a red fruit driven, Grenache based blend, with a large portion of Mataro for texture, and Syrah as spicy support.
- Ageing
-
Aged for 18-20 months in a variety of vessels. The Grenache portion ages in concrete tank and larger puncheons, while the Mataro and Syrah ages in the smaller French barrels. A high percentage of them are new.
Read more
- Producer Tasting Notes
-
The wine is rich and layered. Raspberries and blackberries lead the way followed by Provincial herbs and smooth dense tannins. Our wines are never racked off their lees and are bottled unfined and unfiltered.
Read more
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Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2015 Californian vintage is perhaps most notable for the devastating bushfires that wreaked havoc on the state.
The spring was unsettled, with rain falling just as temperatures dramatically dropped, causing buds and flowers to freeze, cutting yields. ...
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