2023 Sea Smoke Southing Pinot Noir
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- Avg Price (ex-tax)
- £ 90 / 750ml
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- Style Red - Light and Perfumed
- Grape Variety Pinot Noir
- Food Pairing Chicken and Turkey
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Vineyard notes: "Appellation: Santa Rita Hills. Exclusively Sea Smoke Estate Vineyard."
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Details
- Drinking Window
- 2026-2033
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
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Appellation: Santa Rita Hills. Exclusively Sea Smoke Estate Vineyard.
- Winemaking
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Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.
Read more
- Ageing
-
16 months: Exclusively French Oak—28% New Barrels.
Details
- Drinking Window
- 2026-2033
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
Appellation: Santa Rita Hills. Exclusively Sea Smoke Estate Vineyard.
- Winemaking
-
Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.
Read more
- Ageing
-
16 months: Exclusively French Oak—28% New Barrels.
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Vintage quality: Good
Current condition: Will keep
For sunny California, the 2023 vintage marked a golden year, and many wines are shaping up to be incredible.
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