
2017 Chateau Soudars
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- Most Recent Global Avg Price (ex-tax)
- $ 9 / 750ml
- From November 2024
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- 3 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Critic tasting note: (2017 vintage) "Some berry and chocolate character here that comes through nicely with fine tannins that are well folded into the wine. Drink or hold." - James Suckling
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Details
- Drinking Window
- 2020-2027
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Consultant Winemaker
-
Eric Boissenot
- Closure Type
-
Cork
- Vineyard Notes
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Soil : 10% of pebbles and 90% loose clay and limestone (grassing down the middle of the row).
- Harvest Notes
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Harvest : by machine.
- Winemaking
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Vats in stainless steel with temperature controlled.
- Ageing
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In tight-grain French oak barrels during 12 months. 25% new oak.
Suggested Dishes to Pair With This Wine
- Côte de boeuf à la moelle Main Course
- Beef rib with bone marrow
- French
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Châteaubriand Main Course
- With Béarnaise sauce
- French
- Linconshire Poacher Cheese Course
- British
Details
- Drinking Window
- 2020-2027
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Consultant Winemaker
-
Eric Boissenot
- Closure Type
-
Cork
- Vineyard Notes
-
Soil : 10% of pebbles and 90% loose clay and limestone (grassing down the middle of the row).
- Harvest Notes
-
Harvest : by machine.
- Winemaking
-
Vats in stainless steel with temperature controlled.
- Ageing
-
In tight-grain French oak barrels during 12 months. 25% new oak.
Critics Scores & Reviews
(3)User Ratings
(0)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2017 vintage for Bordeaux was very hit and miss but some good wines were made.
Although the winter was slightly warmer than average, January was extremely cold and dry. A warm spring encouraged early budburst, with the balmy conditions continuing into Apri...
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