
1980 Springbank 25 Year Old Single Malt Scotch Whisky
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- Avg Price (ex-tax)
- $ 10,000 / 750ml
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- Style Single Malt Scotch Whisky
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Producer tasting notes: (1980 vintage) "Nose: Sweet and delicate on the nose, with notes of raspberry coulis. A mustiness develops reminiscent of dunnage warehouses and bung cloth. Palate: Initially smooth and syrupy on the palate, opening up to notes of sultanas, bananas and Demerara sugar crystals. Finish: The coastal influence presents itself in a saltiness in the finish, along with hints of barley water and grassy notes." - Springbank Distillers
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Details
- Producer Notes
- At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.
- Alcohol ABV
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46%
- Sweetness
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Dry
- Cask
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Sherry cask, Bourbon Cask
- Maturation
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Oaked
- Ownership
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Hedley G. Wright
- Total Production Volume
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1300 Bottles
- Closure Type
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T-top cork
- Producer Tasting Notes
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Nose: Sweet and delicate on the nose, with notes of raspberry coulis. A mustiness develops reminiscent of dunnage warehouses and bung cloth. Palate: Initially smooth and syrupy on the palate, opening up to notes of sultanas, bananas and Demerara sugar crystals. Finish: The coastal influence presents itself in a saltiness in the finish, along with hints of barley water and grassy notes.
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Details
- Producer Notes
- At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.
- Alcohol ABV
-
46%
- Sweetness
-
Dry
- Cask
-
Sherry cask, Bourbon Cask
- Maturation
-
Oaked
- Ownership
-
Hedley G. Wright
- Total Production Volume
-
1300 Bottles
- Closure Type
-
T-top cork
- Producer Tasting Notes
-
Nose: Sweet and delicate on the nose, with notes of raspberry coulis. A mustiness develops reminiscent of dunnage warehouses and bung cloth. Palate: Initially smooth and syrupy on the palate, opening up to notes of sultanas, bananas and Demerara sugar crystals. Finish: The coastal influence presents itself in a saltiness in the finish, along with hints of barley water and grassy notes.
Read more
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