
2019 San Filippo Brunello di Montalcino DOCG
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- Avg Price (ex-tax)
- $ 72 / 750ml
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- 3 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Depending on the vintage, this wine may be labelled as Riserva.
Critic tasting note: (2019 vintage) "Really pretty fruit with pure berries and cherries with flowers. It’s medium-bodied with medium round tannins and a juicy finish. Shows a citrusy undertone to the whole thing with fresh acidity that runs long. Give it two or three years to come together. Better after 2025." - James Suckling
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Details
- Drinking Window
- 2025-2038
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Roberto Giannelli
- Total Production Volume
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15000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Altitude: from 240 to 300 metres a.s.l. Type of soil: of Eocene origin, clayey, calcareous with shale. Exposure: north, north-east. Planting density: 4.650 plants/hectare. Training system: unilateral and bilateral cordon spur.
Read more
- Ageing
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Ageing: 24/28 months in barrels. Refinement in the bottle: 10 months.
Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Pork meatballs in tomato sauce Main Course
- Western
- Gnocchi in tomato sauce Main Course
- Italian
- Spaghetti Bolognese, beef Main Course
- Italian
Details
- Drinking Window
- 2025-2038
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Roberto Giannelli
- Total Production Volume
-
15000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Altitude: from 240 to 300 metres a.s.l. Type of soil: of Eocene origin, clayey, calcareous with shale. Exposure: north, north-east. Planting density: 4.650 plants/hectare. Training system: unilateral and bilateral cordon spur.
Read more
- Ageing
-
Ageing: 24/28 months in barrels. Refinement in the bottle: 10 months.
Critics Scores & Reviews
(3)User Ratings
(0)Compare vintages
Vintage quality: Good (Excellent)
Current condition: Will keep
The 2019 vintage for Tuscany is, by many accounts, looking to be extremely good.
One of the most noticeable, and inescapable, aspects of the growing season was the extreme summer heat. The high temperatures, most likely a direct result of climate change, were oppr...
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