
2010 Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon
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- Most Recent Global Avg Price (ex-tax)
- £ 52 / 750ml
- From June 2025
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4 from 8 User Ratings
- 6 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Critic tasting note: (2010 vintage) "Forward in style, this soft, medium bodied, open blend of red and black spicy fruits dominated by red cherries, spice and oak is ready to drink. 90 Points" - Jeff Leve, The Wine Cellar Insider
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Standard delivery 1-2 weeks
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Local delivery only
Highlights
Details
- Producer Notes
- ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of winemaker Nicki Pruss’ search for superior-quality Napa Valley grapes which, when combined with estate-grown fruit, meld into a Cabernet Sauvignon that mirrors the depth, structure and elegance of our limited-production estate wines. Whereas our Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.
- Drinking Window
- 2015-2025
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Acidity TA
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5 g/L
- Maturation
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Oaked
- Oak Type
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American, French
- Ownership
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Marchesi Antinori
- Closure Type
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Cork
- Vineyard Notes
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Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for ARTEMIS are sourced from a handful of these sites spanning from the Mount George area in the south to just north of the town of Calistoga. We purchase grapes only from independent growers whose vineyards are farmed to our rigorous standards; each site lends its personality to the aroma, flavor, structure and texture of the finished wine. A small amount of Merlot was blended with the Cabernet Sauvignon for another layer of complexity.
Read more
- Ageing
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15 months; 42 % new French oak, 6% new American oak, balance in older French oak barrels.
Awards
(4)Suggested Dishes to Pair With This Wine
- Salt and pepper ribs Starter Course
- Contains: pork ribs, Szechuan pepper, five spice
- Chinese
- Pulled beef burger Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
- Aubergine, stuffed Main Course
- Contains: rice
- Worldwide
- Mimolette Cheese Course
- French
Details
- Producer Notes
- ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of winemaker Nicki Pruss’ search for superior-quality Napa Valley grapes which, when combined with estate-grown fruit, meld into a Cabernet Sauvignon that mirrors the depth, structure and elegance of our limited-production estate wines. Whereas our Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.
- Drinking Window
- 2015-2025
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Acidity TA
-
5 g/L
- Maturation
-
Oaked
- Oak Type
-
American, French
- Ownership
-
Marchesi Antinori
- Closure Type
-
Cork
- Vineyard Notes
-
Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for ARTEMIS are sourced from a handful of these sites spanning from the Mount George area in the south to just north of the town of Calistoga. We purchase grapes only from independent growers whose vineyards are farmed to our rigorous standards; each site lends its personality to the aroma, flavor, structure and texture of the finished wine. A small amount of Merlot was blended with the Cabernet Sauvignon for another layer of complexity.
Read more
- Ageing
-
15 months; 42 % new French oak, 6% new American oak, balance in older French oak barrels.
Awards
(4)Related News
(1)US Wine's Future Still Big and Buttery
Critics Scores & Reviews
(6)User Ratings
(8)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for California was exceptionally good.
A cold damp spring delayed both budburst and flowering and the growing season continued down a chilly vein with conditions reportedly some of the coolest on record. The damp meant producers had to be...
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