
1933 Chateau Talbot
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- Most Recent Global Avg Price (ex-tax)
- $ 209 / 750ml
- From October 2015
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Fourth Growth. Quatrieme Grand Cru Classe in 1855.
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Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.
- Alcohol ABV
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13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Management
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Lorraine Cordier and Nancy Bignon-Cordier,
- Ownership
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Family Bignon-Cordier
- Closure Type
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Cork
- Winemaking
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Fermentation in oak vats
- Ageing
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15 months in oak barrels (50% new)
Suggested Dishes to Pair With This Wine
- Beef rib, roast Main Course
- Western
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Braised beef with dumplings Main Course
- German
- Manchego Cheese Course
- Spanish
Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Management
-
Lorraine Cordier and Nancy Bignon-Cordier,
- Ownership
-
Family Bignon-Cordier
- Closure Type
-
Cork
- Winemaking
-
Fermentation in oak vats
- Ageing
-
15 months in oak barrels (50% new)
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By 1933, conditions had marginally improved both economically and in terms of the weather. However, yields were still down but some good Bordeaux was produced most notably from Margaux and Cheval Blanc. Germany made some good wines but most are likely to be past their best although you may find some of the top examples still ...
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