1933 Chateau Talbot

Saint-Julien, France

- Most Recent Global Avg Price (ex-tax)
- $ 209 / 750ml
- From October 2015

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Style Red - Savory and Classic
Grape Variety Bordeaux Blend Red
Food Pairing Beef and Venison

- Fourth Growth. Quatrieme Grand Cru Classe in 1855.
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Highlights

Winery

Chateau Talbot

5 products ranged between $34 - $88 (Avg. price ex tax)

Region or Appellation

Saint-Julien

Medoc / Bordeaux / France

Grape Variety / Blend

Bordeaux Blend Red

Cabernet Sauvignon, Merlot & Petit Verdot

Style

Red Wine

Red - Savory and Classic

Food Pairing

Beef and Venison

The general rule with all red meat is the leaner the meat, the...

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Details

About the Product

Classification: 4eme Grand Cru Classé
Producer Notes: Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.

Analytical Data

Alcohol ABV: 13 - 14%
Sweetness: Dry

Production Attributes

Barrel Fermented

Maturation: Oaked
Management: Lorraine Cordier and Nancy Bignon-Cordier,
Ownership: Family Bignon-Cordier
Closure Type: Cork
Winemaking: Fermentation in oak vats
Ageing: 15 months in oak barrels (50% new)

Suggested Dishes to Pair With This Wine

Beef rib, roast Main Course: Western

Lamb rack with herb crust Main Course: Contains: savoury herbs; Western

Braised beef with dumplings Main Course: German

Manchego Cheese Course: Spanish

Details

About the Product

Classification: 4eme Grand Cru Classé
Producer Notes: Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.

Analytical Data

Alcohol ABV: 13 - 14%
Sweetness: Dry

Production Attributes

Barrel Fermented

Maturation: Oaked
Management: Lorraine Cordier and Nancy Bignon-Cordier,
Ownership: Family Bignon-Cordier
Closure Type: Cork
Winemaking: Fermentation in oak vats
Ageing: 15 months in oak barrels (50% new)

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1933 Chateau Talbot, Saint-Julien, France

Compare vintages

Vintage Critics Score Avg. Price (ex-tax)

All 92 / 100 $ 94 2024 91 / 100 $ 51 2023 93 / 100 $ 60 2022 94 / 100 $ 90 2021 91 / 100 $ 63 2020 92 / 100 $ 82 2019 93 / 100 $ 103 2018 93 / 100 $ 102 2017 91 / 100 $ 81

2016 93 / 100 $ 109 2015 91 / 100 $ 99 2014 91 / 100 $ 90 2013 88 / 100 – 2012 90 / 100 $ 120 2011 90 / 100 $ 101 2010 92 / 100 $ 162 2009 92 / 100 $ 185 2008 89 / 100 $ 124 2007 88 / 100 – 2006 89 / 100 $ 173 2005 91 / 100 $ 177 2004 89 / 100 $ 106 2003 90 / 100 $ 140 2002 87 / 100 $ 110 2001 90 / 100 $ 184 2000 91 / 100 $ 208 1999 88 / 100 $ 183 1998 89 / 100 $ 177 1997 85 / 100 – 1996 91 / 100 $ 197 1995 88 / 100 $ 184 1994 86 / 100 – 1993 86 / 100 $ 183 1992 83 / 100 – 1991 79 / 100 – 1990 89 / 100 $ 216 1989 88 / 100 $ 240 1988 88 / 100 $ 153 1987 84 / 100 $ 360 1986 92 / 100 $ 246 1985 90 / 100 $ 349 1984 88 / 100 – 1983 91 / 100 $ 200 1982 91 / 100 $ 400 1981 88 / 100 – 1980 91 / 100 $ 3,770 1979 86 / 100 – 1978 89 / 100 $ 262 1977 – – 1976 88 / 100 $ 160 1975 87 / 100 $ 209 1974 – $ 377 1973 – – 1972 – – 1971 92 / 100 – 1970 82 / 100 $ 273 1969 91 / 100 $ 235 1968 – – 1967 – $ 320 1966 90 / 100 $ 383 1965 – – 1964 90 / 100 – 1962 90 / 100 $ 546 1961 89 / 100 $ 661 1960 – – 1959 91 / 100 – 1958 – – 1957 – $ 540 1956 – – 1955 91 / 100 $ 686 1954 – – 1953 90 / 100 – 1952 – $ 1,268 1950 – – 1949 83 / 100 – 1948 – – 1947 83 / 100 $ 1,500 1946 – – 1945 92 / 100 – 1944 – – 1943 – – 1942 – – 1941 – – 1940 – – 1939 – – 1938 – – 1937 – – 1934 91 / 100 $ 596 1933 – – 1932 – – 1931 – – 1929 – – 1928 – – 1927 – – 1926 92 / 100 – 1924 – – 1922 – – 1920 – – 1919 88 / 100 – 1918 – – 1900 – – 1898 – –

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1933 Vintage Learn more

By 1933, conditions had marginally improved both economically and in terms of the weather. However, yields were still down but some good Bordeaux was produced most notably from Margaux and Cheval Blanc. Germany made some good wines but most are likely to be past their best although you may find some of the top examples still ...

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Chateau Talbot Saint-Julien, France

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Bordeaux Blend Red from Saint-Julien

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Also from 'Chateau Talbot' (2) Learn more

Chateau Talbot 'Connetable Talbot'

Saint-Julien, France

$50

89 / 100

Chateau Talbot Caillou Blanc

Bordeaux, France

$59

90 / 100

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1933 Chateau Talbot

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