Tenute del Cerro Vino Nobile di Montepulciano Riserva DOCG
Tuscany, Italy
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- Avg Price (ex-tax)
- $ 35 / 750ml
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3.5 from 43 User Ratings
- 64 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Tenute del Cerro Vino Nobile di Montepulciano was formerly labeled as 'Fattoria del Cerro'.
Critic tasting note: (2020 vintage) "Rich, dark-fruited and chocolaty aromas that are slightly lifted, with iodine and balsamic notes and layers of oak spices and walnuts. Firm, broad and nicely filled with fruit., it has a full body and a well-defined tannin structure that builds a solid frame and leads to a lingering, steady finish. Drink or hold." - James Suckling
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$29.95
ex. sales tax
2018 Bottle (750ml)
Fattoria Del Cerro - Vino Nobile Di Montepulciano Reserva 2018 (750ml)
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$39.99
ex. sales tax
Bottle (750ml)
FATTORIA DEL CERRO VINO NOBILE DI MONTEPULCIANO RESERVA
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
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- Ranked fourth for number of awards won among wines from this region: the Mundus Vini awarded the 2018 Gold and the Berlin Wine Trophy awarded the 2017 vintage Gold.
- Based on our Quality Price Ratio calculations, this wine represents outstanding value.
- Many critics score this Vino Nobile di Montepulciano wine highly.
Details
Analytical Data
- Alcohol ABV
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13.5 - 14.5%
Awards
(10)Suggested Dishes to Pair With This Wine
- Beef braised in beer Starter Course
- Western
- Gnocchi with meat sauce Main Course
- Italian
- Pizza Barbacoa Romana Main Course
- Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella and tomato with a fresh finish of tomato, red onion and coriander
- Contains: chilli
- Italian
- Pasta with tomato sauce Main Course
- Italian
Details
Analytical Data
- Alcohol ABV
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13.5 - 14.5%
Awards
(10)Critics Scores & Reviews
(64)All vintages
90 / 100
64 scores
95 - 100
0
90 - 94
35
85 - 89
28
80 - 84
1
75 - 79
0
0 - 74
0
2020 Vintage
Tasted: Jul 2025
Rich, dark-fruited and chocolaty aromas that are slightly lifted, with iodine and balsamic notes and layers of oak spices and walnuts. Firm, broad and nicely filled with fruit., it has a full body and a well-defined tannin structure that builds a solid frame and leads to a lingering, steady finish. Drink or hold.
2019 Vintage
Tasted: Nov 2024
When to drink: 2026
to 2031
Himbeerfruchtiger Auftakt mit balsamischen Nuancen; elegante Machart mit Schliff und Charakter, überzeugt mit seiner ausgewogenen Textur, seiner Finesse und Länge.
2019 Vintage
Tasted: Jun 2024
A spicy and fragrant red that has aromas of pine needles, incense, walnuts and spiced plums. It’s full-bodied with ripe, creamy tannins that are well-integrated into the plum and berry fruit. Excellent concentration. Drink or hold.
2019 Vintage
Tasted: Feb 2024
Radice di ginseng, sandalo e patchouli descrivono la scena principale di un Vino Nobile strapazzato. Corpo medio, tannini poco estratti ed un finale semplice a cui manca un po' di cifra stilistica. Bevi ora.
2018 Vintage
Tasted: Jul 2023
Savory walnut notes with a balsamic touch to the vanilla and dark cherry fruit. This is flavorful and creamy with juicy berries and firm, chewy tannins. Plenty of oak spices and savoriness in the lingering, lengthy finish. Drinkable now, but better in a year or two.
2017 Vintage
Tasted: Nov 2022
When to drink: 2023
to 2028
Verheissungsvolles Parfum nach Heidelbeeren und Sandelholz, unterlegt mit Noten von Bitterschokolade und Kräutern; die Tannine robust, besitzt Charakter und Länge. Kraftvolle Machart, die Vergnügen bereitet.
2017 Vintage
Tasted: Jun 2022
Fresco e balsamico nel profilo principale mostra note di lavanda, giacinto, tiglio e biancospino. Corpo medio, tannini soffici ed un finale di buona maturità e distensione. Bevi ora.
2016 Vintage
Tasted: Sep 2021
Satt leuchtendes Braunrot mit minimaler Trübung. Im ersten Anriechen satte reife Kirschfrucht, dann Hagebutte und auch Wacholderbeeren, im Hintergrund dann zarte Lederwürze. Lebhafter Gaumeneintritt, spannt ein weites Kleid auf, kompakt und mittelkräftig im Trunk, zieht sich im hinteren Teil etwas zusammen und endet mit gewissem Druck auf süße Frucht.
2017 Vintage
Tasted: Jul 2021
Dark-cherry, dark-plum, dried-herb and mushroom aromas with some spices and walnuts. It’s medium-bodied with creamy tannins and lively acidity. Fresh and vibrant, with a chalky texture. Flavorful finish with excellent length. Drink or hold.
2016 Vintage
Tasted: Apr 2021
Rose, graphite and oak-driven aromas are front and center. The medium-bodied palate opens with prune, licorice and coffee bean before close-grained tannins shut it down with an astringent, tongue-drying close. Kerin O’Keefe
2016 Vintage
Tasted: Dec 2020
A medium-bodied, structured red with aromas and flavors of cloves, cedar and dried cherries. Hint of pine. Well integrated tannins. The oak spices blend in nicely. Drink or hold.
2015 Vintage
Tasted: Apr 2020
The rather shy nose eventually reveals fragrant purple-flower, mature black-skinned fruit and wild herb aromas along with a whiff of leather. On the dense but light-bodied palate, rounded, pliant tannins accompany dried cherry, clove and tobacco notes. It's already accessible so drink over the next few years to capture the remaining fruit and freshness. Kerin O’Keefe
2016 Vintage
Tasted: Feb 2020
Intrigante nella natura complessa questa Riserva genera nel profilo sensoriale note di prugne rosse, foglie di mirto, graspo spezzato e una buona presenza di radice di ginseng in sottofondo. Corpo medio, tannini leggermente rustici e rigidi al momento ed un finale soffice e luminoso. Bevi ora.
2015 Vintage
Tasted: Feb 2020
Sentori di fico secco, noci ed amarene sotto spirito e foglia di tabacco. Corpo pieno, tannino maturo ed un finale potente e di buona qualità . Non è proprio il mio stile. Bevi ora.
2015 Vintage
Tasted: Nov 2019
When to drink: 2020
to 2023
Blend aus Sangiovese mit anderen Rebsorten reift in einem Mix aus grossem und kleinem Holz: Kombiniert Nuancen von roten Beeren, Blüten und Tabak; geschliffener Auftakt mit frischer Säure, der Nachhall lang und nuancenreich. Gefällt mit seiner sortentypischen Machart.
2015 Vintage
Tasted: Jul 2019
Extremely round and juicy with lovely berry and light chocolate character and hazelnut undertones. Medium body. Delicious finish. Drink now or hold.
2014 Vintage
Tasted: Apr 2019
An intense rich ruby red colour. It has a deep and spicy nose, with dried plum, fig, some dark chocolate, then light coconut, and rum-steeped fruit. It is juicy and vivid on the palate, unfolding with nice fruit across the tongue, and there is good drive leading to grippy robust tannins on the finish.
2014 Vintage
Tasted: Sep 2018
Intense aromas of ripe fruit with a raisiny undertone. Full and spicy. Slightly cooked fruit and hints of sultanas. Drink now.
2013 Vintage
Tasted: Jan 2018
Red berry, toast and underbrush aromas mingle with a whiff of eucalyptus. The tightly wound, austere palate offers sour cherry, espresso and a hint of star anise set against grainy tannins that leave an astringent finish. Drink after 2021.
2013 Vintage
Tasted: Nov 2017
When to drink: 2019
to 2023
Von Holz dominierte Nase; am Gaumen saftig, viel Saft, Schmelz, endet auf Noten von roten Beeren und Kräutern. Sollte sich noch etwas abrunden.
2013 Vintage
Tasted: Jun 2017
A straightforward red with a solid density and fruitiness. Medium body. Spicy and fruity finish. Drink now.
2012 Vintage
Tasted: Feb 2017
Mature ruby red colour of medium intensity. Rather ripe nose of jammed berries and sweet plum. The palate is full bodied, rather austere with rather angular tannin, plum jam flavours and a medium length with a slight tannic feel, needs to soften.
2012 Vintage
Tasted: Jan 2017
Subtle oak, underbrush and leather aromas come together in this tart, astringent red. The palate offers sour cherry, orange zest, toast and sage flavors, framed by raspy tannins.
2011 Vintage
Tasted: Jan 2016
This doesn't boast the most expressive nose but aromas of baked black plum, espresso and scorched earth slowly unfold. The warm, concentrated palate reflects the heat of the vintage, revealing blackberry jam, licorice and a hint of chewing tobacco alongside fine-grained tannins. Drink through 2020.
Where more than 24 Critics scores exist, only the first 24 are displayed.
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(43)3.5
43 ratings
Good
Saved: 21-Jan-2018
Good straight forward Montepulciano. The aroma is full of berries and a hint of spice, in total a bit closed I would say. The palate is spicy, roaming with pepper and fruit. Short finish, quite in the dry side. Good table wine to accompany meat.
Excellent
Saved: 30-Apr-2016
Италия Ареццо куплено в Familia 2012 год не Резерва
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
90 / 100
$ 35
2020
92 / 100
–
2019
90 / 100
$ 35
2018
91 / 100
$ 34
2017
90 / 100
$ 50
2016
90 / 100
–
2015
89 / 100
–
2014
90 / 100
–
2013
90 / 100
–
2012
87 / 100
–
2011
90 / 100
–
2010
–
–
2009
88 / 100
–
2008
88 / 100
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2007
89 / 100
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2006
89 / 100
–
2005
–
–
2004
–
–
2003
–
–
2001
88 / 100
–
2000
90 / 100
–
1999
90 / 100
–
1998
–
–
1997
88 / 100
–
1996
89 / 100
–
1995
89 / 100
–
1994
–
–
1993
87 / 100
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1991
–
–
1990
–
–
1989
–
–
1988
85 / 100
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1986
–
–
1985
–
–
1983
–
–
1982
–
–
1981
–
–
1979
–
–
1978
–
–
1977
–
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1975
–
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1974
–
–
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Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Price History
USA average retail price per 750ml, ex tax USD $ from Oct 2023 to Sep 2025
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