1999 The Eyrie Vineyards Pinot Noir
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- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Certified Organic
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Details
- Drinking Window
- 2003-2016
- Alcohol ABV
-
13 - 13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Diana Lett and Jason Lett
- Closure Type
-
Cork
- Ageing
-
Aged 23 months.
Suggested Dishes to Pair With This Wine
- Salmon teriyaki Starter Course
- Contains: teriyaki sauce
- Japanese
- Pulled pork Main Course
- Contains: pork belly, bbq sauce
- American
- Grain fed Châteaubriand Main Course
- Western
- Chilean Wagyu sirloin Main Course
- Highly marbled beef, buttery and rich
- Western
Details
- Drinking Window
- 2003-2016
- Alcohol ABV
-
13 - 13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Diana Lett and Jason Lett
- Closure Type
-
Cork
- Ageing
-
Aged 23 months.
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The 1999 vintage produced a mixed picture in France. It was an excellent year for red Burgundy and Grand Cru and top Premier Cru wines will still be drinking nicely. Northern Rhône Syrah also excelled and Hermitage and Côte Rôtie should be worth seeking out.
However those regions elsewhere in the country which are capable ...
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