
1995 Chateau Valandraud
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- Avg Price (ex-tax)
- $ 538 / 750ml
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4.5 from 11 User Ratings
- 7 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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First Growth B. Premier Grand Cru Classe B.
Vineyard notes: "The geographical location of this parcel, in the Fongaban valley, near Pavie Macquin and La Clotte, is the origin of the name “Valandraud”: Val (for valley) + Andraud (surname of Murielle which appears on the registers of Saint Emilion from 1459)."
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Details
- Classification
- Saint-Emilion Premier Grand Cru Classé B
- Producer Notes
- ruit of the considerable work of a couple passionate about wine, Jean-Luc Thunevin and Murielle Andraud, Château Valandraud was born in 1991 on a 0.6 ha plot bought with all the couple's savings.
- Drinking Window
- 2005-2030
- Alcohol ABV
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12.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Consultant Winemaker
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Jean-Philippe Fort (Rolland)
- Ownership
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Jean-Luc Thunevin
- Closure Type
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Cork
- Vineyard Notes
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The geographical location of this parcel, in the Fongaban valley, near Pavie Macquin and La Clotte, is the origin of the name “Valandraud”: Val (for valley) + Andraud (surname of Murielle which appears on the registers of Saint Emilion from 1459).
Read more
- Harvest Notes
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The harvest is manual with sorting of the grapes by the pickers, then densimetric sorting of the berries in the cellar on Tribaie®.
- Winemaking
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Vinification in thermo-regulated stainless steel, wood and concrete vats, manual punching down, pumping over, maceration for about three weeks. Malolactic fermentation in barrels.
Read more
- Ageing
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18 to 30 months in 100% new barrels.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb hachis parmentier Main Course
- Shepherd's Pie
- Contains: lamb mince, lamb gravy, potato
- French
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
- Fillet steak Main Course
- With Café de Paris butter
- French
Details
- Classification
- Saint-Emilion Premier Grand Cru Classé B
- Producer Notes
- ruit of the considerable work of a couple passionate about wine, Jean-Luc Thunevin and Murielle Andraud, Château Valandraud was born in 1991 on a 0.6 ha plot bought with all the couple's savings.
- Drinking Window
- 2005-2030
- Alcohol ABV
-
12.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Consultant Winemaker
-
Jean-Philippe Fort (Rolland)
- Ownership
-
Jean-Luc Thunevin
- Closure Type
-
Cork
- Vineyard Notes
-
The geographical location of this parcel, in the Fongaban valley, near Pavie Macquin and La Clotte, is the origin of the name “Valandraud”: Val (for valley) + Andraud (surname of Murielle which appears on the registers of Saint Emilion from 1459).
Read more
- Harvest Notes
-
The harvest is manual with sorting of the grapes by the pickers, then densimetric sorting of the berries in the cellar on Tribaie®.
- Winemaking
-
Vinification in thermo-regulated stainless steel, wood and concrete vats, manual punching down, pumping over, maceration for about three weeks. Malolactic fermentation in barrels.
Read more
- Ageing
-
18 to 30 months in 100% new barrels.
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(7)User Ratings
(11)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
For Bordeaux, the 1995 vintage is widely recognized as being an excellent year for both banks.
Both the winter and spring were mild, although rain in spring was crucial to rebalancing the water table, and flowering took place undisrupted. The summer was so hot and d...
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