
2007 Velenosi Il Brecciarolo Rosso Piceno Superiore
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- Most Recent Global Avg Price (ex-tax)
- $ 8 / 750ml
- From October 2025
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3 from 2 User Ratings
- 3 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Montepulciano - Sangiovese
- Food Pairing Beef and Venison
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Producer tasting notes: (2007 vintage) "Sight: Ruby with hues of garnet. Smell: Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices. Taste: A lingering, warm, full-bodied and well-balanced taste confirms the bouquet. Distinct, charismatic wine." - Velenosi
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Highlights
Details
- Drinking Window
- 2010-2013
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Angela and Ercole Velenosi.
- Closure Type
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Cork
- Vineyard Notes
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Company owned vineyards located in the districts of Offida and Ascoli Piceno. Altitude 200-300 m s.l.m. Soil: Clay and Limestone.
- Harvest Notes
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Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage.
- Winemaking
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In small stainless steel fermenting tanks. The maceration on skins lasts approximately 20 days.
- Ageing
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Aging takes place in barriques used previously for Ludi and Roggio.
- Producer Tasting Notes
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Sight: Ruby with hues of garnet. Smell: Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices. Taste: A lingering, warm, full-bodied and well-balanced taste confirms the bouquet. Distinct, charismatic wine.
Read more
Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Truffle ravioli Main Course
- Italian
- Lasagne classica Main Course
- Bolognese sauce, mushrooms, tomato and béchamel sauce, finished with Gran Milano cheese
- Contains: beef
- Italian
- Orecchiette Main Course
- With nduja spicy sausage, tropea onion and tomato
- Italian
Details
- Drinking Window
- 2010-2013
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Angela and Ercole Velenosi.
- Closure Type
-
Cork
- Vineyard Notes
-
Company owned vineyards located in the districts of Offida and Ascoli Piceno. Altitude 200-300 m s.l.m. Soil: Clay and Limestone.
- Harvest Notes
-
Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage.
- Winemaking
-
In small stainless steel fermenting tanks. The maceration on skins lasts approximately 20 days.
- Ageing
-
Aging takes place in barriques used previously for Ludi and Roggio.
- Producer Tasting Notes
-
Sight: Ruby with hues of garnet. Smell: Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices. Taste: A lingering, warm, full-bodied and well-balanced taste confirms the bouquet. Distinct, charismatic wine.
Read more
Critics Scores & Reviews
(3)User Ratings
(2)Compare vintages
In general, 2007 was a good year for the wine world.
For France and much of Europe, conditions were mostly defined by a dull spring punctuated by an unseasonably sizzling April followed by a drab summer. For France, this topsy-turvy growing season made life difficult for Bordeaux, whose resulting wines were mostly average, br...
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