
1953 Veuve Clicquot Ponsardin Vintage Brut
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- Most Recent Global Avg Price (ex-tax)
- $ 1,080 / 750ml
- From August 2025
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- Style Sparkling - Complex and Traditional
- Grape Variety Champagne Blend
- Food Pairing Shellfish, Crab and Lobster
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Vineyard notes: "The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot."
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Details
- Producer Notes
- In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison.
- Alcohol ABV
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12 - 13%
- Method
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Traditional Method
- Dosage
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Brut
- Sweetness
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Dry
- Maturation
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Unoaked
- Winemaker
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Didier Mariotti
- Ownership
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LVMH (Moët-Hennessy - Louis Vuitton)
- Closure Type
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Cork
- Vineyard Notes
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The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot.
Read more
- Harvest Notes
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Each grape is picked and placed in a basket. Each row is harvested by two grape-pickers, one on each side of the vine. If the grapes on the bunch are not healthy or equally matured enough to meet our stringent standards, they are sorted out and left on the soil. Full baskets of grapes are emptied into short bins that contain less than 50kg; this smaller size helps avoid grapes being crushed. The crates are then loaded onto trailers, to be brought back to the nearest wine-pressing center.
Read more
- Winemaking
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With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend.
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Suggested Dishes to Pair With This Wine
- Tuna tataki Starter Course
- Seared with ponzu sauce
- Japanese
- Linguine with shellfish Main Course
- Italian
- Strawberries and cream Dessert Course
- Contains: strawberry
- Western
- Crottin Chavignol Cheese Course
- French
Details
- Producer Notes
- In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison.
- Alcohol ABV
-
12 - 13%
- Method
-
Traditional Method
- Dosage
-
Brut
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Winemaker
-
Didier Mariotti
- Ownership
-
LVMH (Moët-Hennessy - Louis Vuitton)
- Closure Type
-
Cork
- Vineyard Notes
-
The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot.
Read more
- Harvest Notes
-
Each grape is picked and placed in a basket. Each row is harvested by two grape-pickers, one on each side of the vine. If the grapes on the bunch are not healthy or equally matured enough to meet our stringent standards, they are sorted out and left on the soil. Full baskets of grapes are emptied into short bins that contain less than 50kg; this smaller size helps avoid grapes being crushed. The crates are then loaded onto trailers, to be brought back to the nearest wine-pressing center.
Read more
- Winemaking
-
With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend.
Read more
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Vintage quality: Excellent
Current condition: Likely past it
The 1953 vintage for Champagne was extremely good.
Although little information exists detailing the vintage, it is likely that it followed similar patterns to other regions of France; namely a warm spring that allowed for both an early and successful budburst and fl...
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