2013 Vignobles Dubard Chateau Laulerie Rouge
Bergerac, France
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- Most Recent Avg Price (ex-tax)
- $ 10 / 750ml
- From April 2018
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Be the first to rate
- 1 Critic Review
- Style Red - Bold and Structured
- Grape Variety Merlot
- Food Pairing Beef and Venison
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Award tasting note: (2013 vintage) "Belle robe rouge aux reflets violacés. Nez sauvage centré sur la myrtille, le fumé et l'humus frais. La bouche est d'abord fruitée puis la chair se structure avec des tanins un peu secs qui vont se fondre avec le temps. Des notes légèrement giboyeuses et poivrées terminent la dégustation. Servir sur une classique cuisse de canard confite." - 1 Star, 1001 Degustations
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$9.36
inc. 21% sales tax
2023 Bottle (750ml)
Merlot 2023 - Chateau Laulerie
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$9.61
inc. 19% sales tax
2023 Bottle (750ml)
Merlot 2023 - Chateau Laulerie
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$9.94
inc. 22% sales tax
2023 Bottle (750ml)
Merlot 2023 - Chateau Laulerie
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$16.25
inc. 20% sales tax
2024 Bottle (750ml)
Chateau Laulerie Bergerac Rouge 2024
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$200.00
$16.67 / 750ml
ex. sales tax
Case of 12 Btls
Chateau Laulerie Bergerac Rouge
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Details
Analytical Data
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
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None / Dry
Awards
(1)
Belle robe rouge aux reflets violacés. Nez sauvage centré sur la myrtille, le fumé et l'humus frais. La bouche est d'abord fruitée puis la chair se structure avec des tanins un peu secs qui vont se fondre avec le temps. Des notes légèrement giboyeuses et poivrées terminent la dégustation. Servir sur une classique cuisse de canard confite.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Beef rib, roast Main Course
- Western
- Cheddar Cheese Course
- British
Details
Analytical Data
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
None / Dry
Awards
(1)
Belle robe rouge aux reflets violacés. Nez sauvage centré sur la myrtille, le fumé et l'humus frais. La bouche est d'abord fruitée puis la chair se structure avec des tanins un peu secs qui vont se fondre avec le temps. Des notes légèrement giboyeuses et poivrées terminent la dégustation. Servir sur une classique cuisse de canard confite.
Critics Scores & Reviews
(1)2013 vintage
87 / 100
1 score
95 - 100
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90 - 94
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85 - 89
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80 - 84
0
75 - 79
0
0 - 74
0
User Ratings
(0)
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Vintage
Critics Score
Avg. Price (ex-tax)
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86 / 100
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86 / 100
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86 / 100
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85 / 100
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87 / 100
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86 / 100
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2013 Vintage Learn more
The 2013 vintage was hit and miss with the New World generally performing better than Europe.
Much of Europe suffered from both a wet start and a slightly cooler growing season than normal. Bordeaux had a particularly poor year with various problems from wet weather to hailstorms plaguing the vintage. Sauternes, however – a...
Price History
There is no price history for this product yet.
Availability Over Time
There is no record of this product yet.
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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