
2013 Xanadu Cabernet Sauvignon
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- Most Recent Avg Price (ex-tax)
- $ 50 / 750ml
- From October 2024
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4.5 from 2 User Ratings
- 8 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Vintage 1981 is labeled 'First Vintage'.
Critic tasting note: (2013 vintage) "This paints a true picture of Margaret River in its sage and bay leaf shadings and concentrated cassis fruit. It's all framed by hints of vanilla and toasty oak, but the emphasis remains on dried herbs and fruit through the long, mouthwatering finish. Drink now–2030." - Wine Enthusiast
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Details
- Producer Notes
- This limited production single vineyard Cabernet Sauvignon demonstrates our philosophy of selecting only the very best rows from the very best blocks on the property. Sourced from our Stevens Road vineyard, 3km down the road from the Xanadu winery on the Boodjidup Brook, this wine offers a unique expression of the outstanding quality wine this special little vineyard is capable of producing. Only 6 barrels produced.
- Drinking Window
- 2018-2030
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Screwcap
- Winemaking
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This limited production single vineyard Cabernet Sauvignon demonstrates our philosophy of selecting only the very best rows from the very best blocks on the property. Sourced from our Stevens Road vineyard, 3km down the road from the Xanadu winery on the Boodjidup Brook, this wine offers a unique expression of the outstanding quality wine this special little vineyard is capable of producing. Only 6 barrels produced.
Read more
- Ageing
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Once dry, the wine was racked to fine French oak barriques (40% new) and matured for 14 months, before the blend was assembled. 6 barrels produced.
Wine-Searcher Review & Tasting Notes
Awards
(2)Suggested Dishes to Pair With This Wine
- Steak and kidney pie Main Course
- Contains: beef steak, lamb kidneys, puff pastry
- British
- Shorthorn bone-in-sirloin steak Main Course
- Intense and tender
- Western
- Rouge burger Main Course
- 6oz Black Angus beef burger in a toasted brioche bun, with frites and salad
- American
- Pulled beef baguette Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
Details
- Producer Notes
- This limited production single vineyard Cabernet Sauvignon demonstrates our philosophy of selecting only the very best rows from the very best blocks on the property. Sourced from our Stevens Road vineyard, 3km down the road from the Xanadu winery on the Boodjidup Brook, this wine offers a unique expression of the outstanding quality wine this special little vineyard is capable of producing. Only 6 barrels produced.
- Drinking Window
- 2018-2030
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Screwcap
- Winemaking
-
This limited production single vineyard Cabernet Sauvignon demonstrates our philosophy of selecting only the very best rows from the very best blocks on the property. Sourced from our Stevens Road vineyard, 3km down the road from the Xanadu winery on the Boodjidup Brook, this wine offers a unique expression of the outstanding quality wine this special little vineyard is capable of producing. Only 6 barrels produced.
Read more
- Ageing
-
Once dry, the wine was racked to fine French oak barriques (40% new) and matured for 14 months, before the blend was assembled. 6 barrels produced.
Awards
(2)Related News
(1)The Best Value Cabernet Sauvignons of 2024
Critics Scores & Reviews
(8)User Ratings
(2)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2013 Australian vintage was generally very good.
Much of the country had a dry, steady growing season. Regions like Tasmania, Coonawarra and parts of Victora all enjoyed a moderate growing season. However, others, like the Barossa Valley and McLaren V...
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