Label of Zonnebloem Laureat

Zonnebloem Laureat

Stellenbosch, South Africa
    • Avg Price (ex-tax)
    • £ 12 / 750ml
    • This Stellenbosch wine has received good scores from various critics.

      Award tasting note: (2020 vintage) "Thereafter the different wines were tasted and the type of wood for maturation was selected based on the style of the wine. The barrels were a combination of 70% French, 20% Hungarian and 10% American oak. After 14 months maturation, a final selection of the best barrels was made, blended and bottled. The grapes from the four cultivars used in the blend were harvested at 24° to 25° Balling and vinified separately. After crushing the juice was cold-soaked for a few days to ensure maximum colour extraction while limiting the extraction of harsh tannins. During the first three days of fermentation, the skins were vigorously punched down while from the fourth day, the fermenting wine was aerated. After fermentation, the free-run wine was drawn off into 300-litre barrels and allowed to undergo malolactic fermentation." - Silver, Michelangelo International Wine & Spirits Awards

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Terra-Vinum Open Closed Closing soon · Opens · Closes
Germany: Hamburg

Standard delivery 4-8 weeks
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£13.95
inc. 19% sales tax
750ml
Zonnebloem Stellenbosch Laureat Cabernet Sauvignon Merlot, Sudafrika
In stock ()
Weinunion.com Open Closed Closing soon · Opens · Closes
Germany: Andernach

Standard delivery 4-8 weeks
More shipping infoShipping info

Local delivery only

£14.97
inc. 19% sales tax
2020 750ml
Zonnebloem Stellenbosch Laureat Cab. Sauvignon Merlot Jg. 2020 Sudafrika Su.Sonstige Zonnebloem
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.

Highlights

    • Numerous awards have been won by this wine: the Michelangelo International Wine & Spirits Awards awarded the 2021 vintage Gold and the Veritas awarded Gold.
    • This Stellenbosch wine has received good scores from various critics.
      • Above average in popularity among wines from this region. The popularity of this wine has increased considerably over the past year.

Details

Awards

 (10)
2021 Vintage
Awarded: 2024
Veritas
Thereafter the different wines were tasted and the type of wood for maturation was selected based on the style of the wine. The barrels were a combination of 70% French, 20% Hungarian and 10% American oak. After 14 months maturation, a final selection of the best barrels was made, blended and bottled. The grapes from the four cultivars used in the blend were harvested at 24° to 25° Balling and vinified separately. After crushing the juice was cold-soaked for a few days to ensure maximum colour extraction while limiting the extraction of harsh tannins. During the first three days of fermentation, the skins were vigorously punched down while from the fourth day, the fermenting wine was aerated. After fermentation, the free-run wine was drawn off into 300-litre barrels and allowed to undergo malolactic fermentation.
Bronze
Bronze Medal
2011 Vintage
Awarded: 2023
The Trophy Wine Show
Bronze
Bronze Medal
2020 Vintage
Awarded: 2023
The Trophy Wine Show
2021 Vintage
Awarded: 2023
Veritas

Suggested Dishes to Pair With This Wine

Lamb's heart Starter Course
Contains: lamb heart
Western
Crispy aromatic lamb Main Course
Contains: five spice, rice wine
Chinese
Short rib taco Main Course
With pickled red cabbage
Contains: coriander
Western
Indian lamb kofta Main Course
Contains: cumin, coriander
Indian

Details

Awards

 (10)
2021 Vintage
Awarded: 2024
Veritas
Thereafter the different wines were tasted and the type of wood for maturation was selected based on the style of the wine. The barrels were a combination of 70% French, 20% Hungarian and 10% American oak. After 14 months maturation, a final selection of the best barrels was made, blended and bottled. The grapes from the four cultivars used in the blend were harvested at 24° to 25° Balling and vinified separately. After crushing the juice was cold-soaked for a few days to ensure maximum colour extraction while limiting the extraction of harsh tannins. During the first three days of fermentation, the skins were vigorously punched down while from the fourth day, the fermenting wine was aerated. After fermentation, the free-run wine was drawn off into 300-litre barrels and allowed to undergo malolactic fermentation.
Bronze
Bronze Medal
2011 Vintage
Awarded: 2023
The Trophy Wine Show
Bronze
Bronze Medal
2020 Vintage
Awarded: 2023
The Trophy Wine Show
2021 Vintage
Awarded: 2023
Veritas

Critics Scores & Reviews

 (11)

User Ratings

(9)
3.5
9 ratings
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2
4
2
3
5
2
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Zonnebloem Laureat, Stellenbosch, South Africa

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