Jane Anson The Wine Podcast: Keeping A Family Legacy Alive

Business Lessons from Bernard Magrez

What drives a person to build an empire in the world of wine?

How to Buy a Vineyard

Have you ever fantasized about leaving your corporate job behind to buy your own vineyard? You're not alone.

Jane Anson The Wine Podcast: A Culinary Journey with Emily Scott

In this warm and inspiring episode, celebrated British chef Emily Scott sits down with Jane Anson to share the story behind her remarkable culinary journey.

Jane Anson The Wine Podcast: Navigating Negative Perceptions

Ken Lee, president of the wine management company Three Thinkers, sits down with Jane Anson for a fascinating discussion on Château Plain-Point in Fronsac.

Jane Anson The Wine Podcast: Winemakers and Cycling – A Shared Passion

Thomas Boudat shares his unique journey from being a professional cyclist to managing his family's wine estate in Bordeaux.

Jane Anson The Wine Podcast: Borgogno's Andrea Farinetti on Barolo, Eataly and Disrupting Traditions

In this engaging conversation, Andrea Farinetti, owner of Giacomo Borgogno and part of the Eataly founding family, shares his unusual journey into the world of wine with Jane Anson.

Jane Anson The Wine Podcast: From Steve Jobs to Wine

In this conversation, Jane Anson speaks with Laurent David of Château Edmus about the future of wine communication and winemaking.

Jane Anson The Wine Podcast: The Last Empress

In this episode of the Wine Podcast, host Jane Anson speaks to best-selling author Petie Kladstrup about her latest book, The Last Empress of France, which explores the life of Eugénie de Montijo, the wife of Napoleon III.

Jane Anson The Wine Podcast: From Punk Rock to Wine

In this episode of the Wine Podcast, host Jane Anson engages with Mike Juergens, head of the Bhutan Wine Company, discussing his unique journey into winemaking, the challenges and triumphs of creating wine in Bhutan, and insights into wine collecting and tasting. The conversation explores the essence of wine as an experience, the importance of terroir, and the art of pairing wine with food, culminating in personal reflections on the impact of wine in their lives.