
2012 Bodegas Arzuaga Navarro 'Arzuaga' Crianza
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- Most Recent Global Avg Price (ex-tax)
- $ 45 / 750ml
- From July 2023
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4 from 5 User Ratings
- 4 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Tempranillo
- Food Pairing Lamb
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Critic tasting note: (2012 vintage) "Colour: Cherry, garnet rim. Nose: ripe fruit, wild herbs, earthy notes, spicy, balsamic herbs. Palate: balanced, flavourful, long, balsamic. " - Guia Penin
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Details
- Drinking Window
- 2015+
- Alcohol ABV
-
14.5%
- Residual Sugar g/L
-
1.2 g/L
- Sweetness
-
Dry
- Acidity TA
-
4.85 g/L
- Acidity pH
-
3.66
- Maturation
-
Oaked
- Oak Type
-
American, French
- Winemaker
-
Adolfo González
- Ownership
-
Florentino Arzuaga
- Total Production Volume
-
490000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
The Tempranillo variety with which this wine is made belongs 70% to the La Maquinilla vineyard, the oldest of our La Planta farm; cultivated at 911 meters of altitude in calcareous clay soils with limestone rock one meter from the surface, together with 30% of grapes from centuries-old vineyards of pebbled and sandy soils, from the area of the province of Burgos.
Read more
- Harvest Notes
-
In mid October at the optimum point of maduration, the bunches are harvested in boxes of 15 kg.
- Winemaking
-
Pass through a selection table and destemmed to your encube in stainless steel tanks, where after a few days macerating in cold, will ferment at a maximum temperature of 26ºC.
Read more
- Ageing
-
A period of 16 months in barrels, 75% French oak and 25% American oak, makes it an elegant wine, fine and subtle.
Awards
(5)Suggested Dishes to Pair With This Wine
- Lamb's heart Starter Course
- Contains: lamb heart
- Western
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Beef tataki Main Course
- Seared marinated beef fillet
- Contains: ponzu sauce
- Japanese
- Cheddar Cheese Course
- British
Details
- Drinking Window
- 2015+
- Alcohol ABV
-
14.5%
- Residual Sugar g/L
-
1.2 g/L
- Sweetness
-
Dry
- Acidity TA
-
4.85 g/L
- Acidity pH
-
3.66
- Maturation
-
Oaked
- Oak Type
-
American, French
- Winemaker
-
Adolfo González
- Ownership
-
Florentino Arzuaga
- Total Production Volume
-
490000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
The Tempranillo variety with which this wine is made belongs 70% to the La Maquinilla vineyard, the oldest of our La Planta farm; cultivated at 911 meters of altitude in calcareous clay soils with limestone rock one meter from the surface, together with 30% of grapes from centuries-old vineyards of pebbled and sandy soils, from the area of the province of Burgos.
Read more
- Harvest Notes
-
In mid October at the optimum point of maduration, the bunches are harvested in boxes of 15 kg.
- Winemaking
-
Pass through a selection table and destemmed to your encube in stainless steel tanks, where after a few days macerating in cold, will ferment at a maximum temperature of 26ºC.
Read more
- Ageing
-
A period of 16 months in barrels, 75% French oak and 25% American oak, makes it an elegant wine, fine and subtle.
Awards
(5)Critics Scores & Reviews
(4)User Ratings
(5)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
For Spain, 2012 was a mixed bag but some very good wines were made.
Most of the country had been suffering under a drought, which had begun the previous year. The hot, arid conditions cut yields but also concentrated the surviving grapes. The heat also kept the grapes re...
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