
2016 Bodegas Arzuaga Navarro 'Arzuaga' Crianza
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- Most Recent Global Avg Price (ex-tax)
- $ 25 / 750ml
- From October 2025
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4 from 17 User Ratings
- 7 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Tempranillo
- Food Pairing Lamb
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Critic tasting note: (2016 vintage) "The blueberry and lavender aromas are very attractive. They follow through to a full body. Chewy tannins. Refined and racy. Drink or hold." - James Suckling
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Highlights
Details
- Drinking Window
- 2018 - 2021
- Alcohol ABV
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14.4%
- Residual Sugar g/L
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1.1 g/L
- Sweetness
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Dry
- Acidity TA
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4.93 g/L
- Acidity pH
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3.68
- Maturation
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Oaked
- Oak Type
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American, French
- Winemaker
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Adolfo González
- Ownership
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Florentino Arzuaga
- Total Production Volume
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680000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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The Tempranillo variety with which this wine is made belongs 70% to the La Maquinilla vineyard, the oldest of our La Planta farm; cultivated at 911 meters of altitude in calcareous clay soils with limestone rock one meter from the surface, together with 30% of grapes from centuries-old vineyards of pebbled and sandy soils, from the area of the province of Burgos.
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- Harvest Notes
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In mid October at the optimum point of maduration, the bunches are harvested in boxes of 15 kg.
- Winemaking
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Pass through a selection table and destemmed to your encube in stainless steel tanks, where after a few days macerating in cold, will ferment at a maximum temperature of 26ºC.
Read more
- Ageing
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A period of 16 months in barrels, 75% French oak and 25% American oak, makes it an elegant wine, fine and subtle.
Awards
(8)Suggested Dishes to Pair With This Wine
- Lamb's heart Starter Course
- Contains: lamb heart
- Western
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Beef tataki Main Course
- Seared marinated beef fillet
- Contains: ponzu sauce
- Japanese
- Cheddar Cheese Course
- British
Details
- Drinking Window
- 2018 - 2021
- Alcohol ABV
-
14.4%
- Residual Sugar g/L
-
1.1 g/L
- Sweetness
-
Dry
- Acidity TA
-
4.93 g/L
- Acidity pH
-
3.68
- Maturation
-
Oaked
- Oak Type
-
American, French
- Winemaker
-
Adolfo González
- Ownership
-
Florentino Arzuaga
- Total Production Volume
-
680000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
The Tempranillo variety with which this wine is made belongs 70% to the La Maquinilla vineyard, the oldest of our La Planta farm; cultivated at 911 meters of altitude in calcareous clay soils with limestone rock one meter from the surface, together with 30% of grapes from centuries-old vineyards of pebbled and sandy soils, from the area of the province of Burgos.
Read more
- Harvest Notes
-
In mid October at the optimum point of maduration, the bunches are harvested in boxes of 15 kg.
- Winemaking
-
Pass through a selection table and destemmed to your encube in stainless steel tanks, where after a few days macerating in cold, will ferment at a maximum temperature of 26ºC.
Read more
- Ageing
-
A period of 16 months in barrels, 75% French oak and 25% American oak, makes it an elegant wine, fine and subtle.
Awards
(8)Critics Scores & Reviews
(7)User Ratings
(17)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2016 Spanish vintage endured a challenging growing season and quality varied throughout the regions.
A mild winter progressed into a very wet spring delaying budburst and then flowering. However, despite the delays, flowering was a success. The growin...
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