Billecart-Salmon Brut Le Rose
Champagne, France
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- Avg Price (ex-tax)
- $ 111 / 750ml
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4.5 from 136 User Ratings
- 42 Critic Reviews
- Style Sparkling - Berries and Cream
- Grape Variety Champagne Blend
- Food Pairing Meaty and Oily Fish
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Formerly, this product was labelled as, 'Rose'.
Expert tasting note: "A very pale rose color & persistent fine bead. Initial aromas are very intense yeasty/lemony freshness. The nose opens showing more complex, yeast-extract notes & red-apple fruit. There is lovely sharp, lively acidity & some grip. The texture is fine. The delicate flavors are incredibly complex, they are yeasty with red-apple fruit & hints of bruised apple. Flavours are long & the finish is fresh." - 01/22 DCAMW
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- Learn more Hide
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Sage Society
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$568.99
$142.25 / 750ml
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D-Magnum (3L)
NV Billecart-Salmon Champagne Brut Rose 3L
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$569.99
$142.50 / 750ml
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D-Magnum (3L)
Billecart-Salmon Brut Rose Champagne Jeroboam [3L]
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$571.00
$142.75 / 750ml
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D-Magnum (3L)
Billecart-Salmon, Rose Brut NV, 3L, bottle
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$581.00
$145.25 / 750ml
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D-Magnum (3L)
Billecart-Salmon Rose Brut 3L [Future Arrival]
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Westgarth Wines
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$880.00
$146.67 / 750ml
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Billecart Salmon, Rose Brut [Pre-Arrival]
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$74.99
$149.98 / 750ml
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375ml
BILLECART SALMON ROSE
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$149.99
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BILLECART-SALMON BRUT ROSE
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$599.99
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D-Magnum (3L)
Billecart Salmon ROSE Brut Champagne 3.0L Jeraboam
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$76.99
$153.98 / 750ml
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Billecart-Salmon Brut Rose
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$154.00
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Billecart-Salmon, Rose Brut NV, 750ml, bottle
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$629.97
$157.49 / 750ml
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D-Magnum (3L)
Billecart-Salmon Brut Rose - 3L
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$316.61
$158.31 / 750ml
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Magnum (1.5L)
Billecart-Salmon Champagne Brut Rose
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Mondo Vino
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$80.00
$160.00 / 750ml
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375ml
Billecart Salmon Brut Rose
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CA: Venice
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$639.99
$160.00 / 750ml
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D-Magnum (3L)
Billecart-Salmon - Champagne Brut Rose NV (3L)
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$80.49
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Billecart-Salmon - Brut Rose
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$160.99
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Billecart-Salmon - Brut Rose
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$187.14
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Billecart-Salmon Champagne Brut Rose
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$98.87
$197.74 / 750ml
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Billecart-Salmon Champagne Brut Rose
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$882.75
$220.69 / 750ml
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D-Magnum (3L)
Billecart-Salmon Champagne Brut Rose
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$480.00
Buyer's premium 23%
Auction
8 x 0.375 L
[Lot 3153020], Billecart Salmon Brut Rose NV . Sparkling. 8 Half Bottles.
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Highlights
Food Pairing
Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna...
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- This wine has won many awards: Gold from the The Global Masters was awarded as well as Gold from the New Zealand International Wine Show.
- This Champagne Rose wine has received good scores from various critics.
- This is the ninth most searched for among this region's wines (by Wine-Searcher users). This wine has been climbing in popularity during the year.
Details
About the Product
- Producer Notes
- With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
Analytical Data
Sparkling
- Alcohol ABV
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12%
- Method
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Traditional Method
- Dosage
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Brut
- Residual Sugar g/L
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9 g/L
- Sweetness
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Dry
Production Attributes
- Maturation
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Unoaked
- Ownership
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Nicholas Billecart and his wife Elisabeth Salmon
- Vineyard Notes
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40% Chardonnay sourced from the best Crus in the Champagne region. 30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay.
Read more
- Winemaking
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The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Vinification in stainless steel. Malolactic fermentation. 40% reserve wines.
Read more
- Ageing
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Ageing on lees : 36 months.
- Producer Tasting Notes
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Appearance: A pale yet radiant pink colour adorned with warm glints of gold. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Tasting: This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Read more
Wine-Searcher Review & Tasting Notes
David Allen MW (Master of Wine), Wine Director at Wine-Searcher.com
Awards
(8)Suggested Dishes to Pair With This Wine
- Chicken liver and skin starter Course
- With smoked egg yolk, walnut
- Contains: walnuts
- Western
- Shellfish curry Main Course
- With coconut
- Contains: Indian curry
- Indian
- Chocolate fondant Dessert Course
- Contains: cake
- Western
- Pancakes Dessert Course
- American
Details
About the Product
- Producer Notes
- With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
Analytical Data
Sparkling
- Alcohol ABV
-
12%
- Method
-
Traditional Method
- Dosage
-
Brut
- Residual Sugar g/L
-
9 g/L
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Unoaked
- Ownership
-
Nicholas Billecart and his wife Elisabeth Salmon
- Vineyard Notes
-
40% Chardonnay sourced from the best Crus in the Champagne region. 30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay.
Read more
- Winemaking
-
The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Vinification in stainless steel. Malolactic fermentation. 40% reserve wines.
Read more
- Ageing
-
Ageing on lees : 36 months.
- Producer Tasting Notes
-
Appearance: A pale yet radiant pink colour adorned with warm glints of gold. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Tasting: This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Read more
Awards
(8)Related News
(3)Champagne Shortage Starts to Bite
The much-vaunted Champagne drought of 2021 is real – and it's starting to show in the retail sector.
16-Dec-2021
The Changing Tastes of US Wine Drinkers
The Wine Market Council's latest research shows up some unusual trends.
14-Mar-2016
10 Things Every Wine Lover Should Know About Billecart-Salmon
Tom Hyland takes a look at the Champagne house that opts for "finesse over brute strength".
18-Sep-2014
Critics Scores & Reviews
(42)Non-Vintage
91 / 100
42 scores
95 - 100
3
90 - 94
33
85 - 89
6
80 - 84
0
75 - 79
0
0 - 74
0
When to drink: 2011 to 2035
Non Vintage
Tasted: Jul 2025
This is a clean and precise rosé Champagne with aromas of bread dough, grapefruit and sliced apples. Dry, pure and elegant, with tight bubbles and a bright finish. 45% chardonnay, 31% meunier and 24% pinot noir, including pinot noir red wine from Mareuil. Based on 2021, with 56% reserve wine back to 2018. 4.9 g/L dosage. Drink now.
Non Vintage
Tasted: Apr 2025
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Non Vintage
Tasted: Dec 2024
A floral aroma and rich citrus and raspberry flavors mark this full-bodied rosé Champagne. Its crispness comes from the taut minerality and lemon acidity at the end. Drink now.
Non Vintage
Tasted: Jul 2024
A succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of wild currants, peach skin and mild spices. It’s medium-bodied and vivid with fine bubbles and plenty of succulence. Sour cherries and redcurrants on the palate. Fresh acidity and a comforting, fruity character to the delicious finish. Drink now.
Non Vintage
Tasted: Dec 2023
A fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins. Drink now.
Non Vintage
Tasted: Nov 2023
Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and fresh, with tight bubbles and a very clear finish. Base wine from 2020 with 46% reserve wine. 45% chardonnay, 35% pinot noir and 20% meunier, of which about 7% is red wine. Drink now.
Non Vintage
Tasted: Oct 2023
Medium salmon pink. Rather subtle aromas of red berries, citrus fruits and nuances of white flowers. Elegant on the palate with a fine mousse, matching texture and again a berry impression, especially strawberry Salty grip on the finish.
Non Vintage
Tasted: Oct 2023
A deliciously enticing bouquet filled with scents elegance and promise, light-red berry fruits and a gentle spice overlaid with rose and and mineral. The autolysis is expressive and precise adding complexity and power. Even more delicious on the palate with a fine even mousse adding its own force and mouthfeel. Flavours from the autolysis and fruit reveal a mix of baked goods, cherry and red apple. Excellent weight and richness with a lengthy complex finish. Best drinking from day of purchase through 2029.
Non Vintage
Tasted: Jul 2023
Medium deep pink colour with a vivid young mousse. Elegant nose with a hint of red fruity raspberry notes and more chardonnay-driven, chalk, citrus, lemongrass and hazelnut. Medium weight with a bright freshness, a gentle autolytic fresh butter presence with discreet fruit flavours, mild creaminess and a fine length with a bone dry and zesty finish.
Non Vintage
Tasted: Jan 2023
When to drink: 2023
to 2029
- The NV Billecart Salmon Brut Rose is a beautiful wine with a base from the 2017 vintage. This wine was first produced in the 1970s and gained acclaim in the 1990s. Blended with a larger portion of Chardonnay (40%) with equal parts Pinot Meunier and Pinot Noir, this displays pretty guava and strawberry flavors alongside salty and wet stone undertones on the palate. Finishing long, this outstanding Rose will continue to produce drinking enjoyment over the next eight years.
Non Vintage
Tasted: Dec 2022
A dry style of brut, emphasizing great fruitiness, and with a touch of bottle age, this Champagne is ready to drink. Citrus, red fruits and tight minerality from the 40% Chardonnay in the blend, offer a wine under tension and worth aging another year in bottle. Drink now or from 2023. Roger Voss
Non Vintage
Tasted: Nov 2021
Helles Lachsrosa. Eher dezente Nase mit Noten von weissen Blüten, Agrumen sowie roten Früchten wie Kirschen und Himbeeren, auch mineralischen Nuancen, wirkt frisch. Am Gaumen elegant mit feiner Perlage, frischen Apfelnoten und langem Nachhall mit saftigem Eindruck.
Non Vintage
Tasted: Aug 2019
In der Nase rote Früchte und Zitruszesten, gelbe Blüten und Brotkruste. Am Gaumen deutliche Erdbeernote, saftig, üppiger Körper, getragen von schöner Frische. Gut ausbalanciert, hat Länge und Format.
Non Vintage
Tasted: Dec 2017
Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family, established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from estate fruit, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. The house is known for their rosé. Roughly 40/30/30 chardonnay/pinot noir/pinot meunier, with 7 percent-ish pinot noir red wine (from Mareuil-sur-Aÿ) and 9 g/l dosage, with 36 months on the lees. This pours a paler pink hue, with pink grapefruit, mandarin, light cherry, lean strawberry on the tight and nimble palate. Lightly toasted brioche and firm, filigreed acidity carry this to a lingering, chalky, grippy finish. (Treve Ring).
Non Vintage
Tasted: Nov 2017
Beautiful pastel color. Crystal clear aroma: grapey, red currant, cranberry, chalk. Silky mousse, unobtrusive supportive acidity, playful and complex, elegant and delicate. Subtle fruit expression, stylish and precise throughout, not thin for all its lightness. Delicate rosé.
Non Vintage
Tasted: Sep 2010
Cor salmão muito bonita. Mostra fruta amarela com laivos suaves de groselhas, um pouco de pó, folhas verdes, especiarias como pimenta verde. Na boca está muito cremoso, volumoso, com a acidez pura e muita delicadeza, uma lembrança de taninos. Tudo muito redondo e delicado, com final longo e elegante. (12%)
Non Vintage
Couleur groseille tendre, le fruité rouge est discret, délicat il s'associe aux parfums de peau d'orange et de fleurs colorées douces. D'une grande saillance cognitive, la bouche développe un éclat incisif très affûté et des saveurs cerises sur noyau. Très raffiné.
Non Vintage
Tasted: Nov 2023
When to drink: 2023
to 2028
Non Vintage
Tasted: Jan 2023
Where more than 24 Critics scores exist, only the first 24 are displayed.
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(136)4.5
136 ratings
Very Good
Saved: 10-May-2023
A very pale rose color & persistent fine bead. Initial aromas are very intense yeasty/lemony freshness. The nose opens showing more complex, yeast-extract notes & red-apple fruit. There is lovely sharp, lively acidity & some grip. The texture is fine. The delicate flavors are incredibly complex, they are yeasty with red-apple fruit & hints of bruised apple. Flavours are long & the finish is fresh. 01/22 DCAMW
Excellent
Saved: 31-Dec-2022
Always one of my favorite Champagnes. Beautiful salmon color. Whiff of strawberry cream upon opening. Hint of cotton candy on the finish. Fresh, bright, and delicious.
Excellent
Saved: 16-May-2018
So yummy and smooth!
Price History
USA average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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