1995 Billecart-Salmon Vintage
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- Most Recent Global Avg Price (ex-tax)
- $ 331 / 750ml
- From September 2024
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- Style Sparkling - Complex and Traditional
- Grape Variety Champagne Blend
- Food Pairing Shellfish, Crab and Lobster
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Producer tasting notes: (1995 vintage) "The yellow colour has soft golden undertones, naturally enhanced by a fine, dynamic effervescence. A shining, very radiant effect that brings out the full potential of nine years of maturation in our ancestral chalk cellars. Palate: A nervy, charming, tactile delight (chestnut cream, fresh blueberries and shortbread), emphasized by a delicate texture. The wine rises to a distinguished complexity with a persistent finale, crisply structured by the high-quality potential of such a sought-after vintage. Aroma: The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly). A masterful aromatic expression with a refined, refreshing purity. Tasting: A deeply sculpted vintage with a noble, exquisitely distinctive character. Enjoy to the fullest with red tuna, papaya and avocado, or with pan-fried foie gras, peaches, verbena, rhubarb and verjuice." - Champagne Billecart-Salmon
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Details
- Producer Notes
- This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.
- Drinking Window
- 2005-2014
- Alcohol ABV
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12%
- Method
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Traditional Method
- Dosage
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Extra Brut
- Residual Sugar g/L
-
2 g/L
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Ownership
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Nicholas Billecart and his wife Elisabeth Salmon
- Closure Type
-
Cork
- Vineyard Notes
-
73% Grands crus and Premiers crus. 40% Pinot Noir, 33% Chardonnay and 27% Pinot Meunier. Origins: Montagne de Reims, Côte des Blancs and Vallée de la Marne.
Read more
- Winemaking
-
Vinification in stainless steel tanks. Partial malolactic fermentation.
- Ageing
-
Ageing on lees: 9 years
- Producer Tasting Notes
-
The yellow colour has soft golden undertones, naturally enhanced by a fine, dynamic effervescence. A shining, very radiant effect that brings out the full potential of nine years of maturation in our ancestral chalk cellars. Palate: A nervy, charming, tactile delight (chestnut cream, fresh blueberries and shortbread), emphasized by a delicate texture. The wine rises to a distinguished complexity with a persistent finale, crisply structured by the high-quality potential of such a sought-after vintage. Aroma: The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly). A masterful aromatic expression with a refined, refreshing purity. Tasting: A deeply sculpted vintage with a noble, exquisitely distinctive character. Enjoy to the fullest with red tuna, papaya and avocado, or with pan-fried foie gras, peaches, verbena, rhubarb and verjuice.
Read more
Suggested Dishes to Pair With This Wine
- Oysters, raw Starter Course
- Worldwide
- Garlic Starter Course
- Worldwide
- Käsespätzle Main Course
- Contains: cheese
- Western
- Gevrik Cheese Course
- British
Details
- Producer Notes
- This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.
- Drinking Window
- 2005-2014
- Alcohol ABV
-
12%
- Method
-
Traditional Method
- Dosage
-
Extra Brut
- Residual Sugar g/L
-
2 g/L
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Ownership
-
Nicholas Billecart and his wife Elisabeth Salmon
- Closure Type
-
Cork
- Vineyard Notes
-
73% Grands crus and Premiers crus. 40% Pinot Noir, 33% Chardonnay and 27% Pinot Meunier. Origins: Montagne de Reims, Côte des Blancs and Vallée de la Marne.
Read more
- Winemaking
-
Vinification in stainless steel tanks. Partial malolactic fermentation.
- Ageing
-
Ageing on lees: 9 years
- Producer Tasting Notes
-
The yellow colour has soft golden undertones, naturally enhanced by a fine, dynamic effervescence. A shining, very radiant effect that brings out the full potential of nine years of maturation in our ancestral chalk cellars. Palate: A nervy, charming, tactile delight (chestnut cream, fresh blueberries and shortbread), emphasized by a delicate texture. The wine rises to a distinguished complexity with a persistent finale, crisply structured by the high-quality potential of such a sought-after vintage. Aroma: The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly). A masterful aromatic expression with a refined, refreshing purity. Tasting: A deeply sculpted vintage with a noble, exquisitely distinctive character. Enjoy to the fullest with red tuna, papaya and avocado, or with pan-fried foie gras, peaches, verbena, rhubarb and verjuice.
Read more
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Vintage quality: Good
Current condition: Ready to drink
The 1995 Champagne vintage was, overall, good.
The vintage came as a welcome relief as Champagne had, from 1990 through to 1994, endured a streak of bad vintages too unfit to be declared.
The summer was warm and steady right up until early September which saw some rain. ...
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