
2011 Bollinger La Grande Annee Brut
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- Most Recent Global Avg Price (ex-tax)
- $ 227 / 750ml
- From October 2023
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- Style Sparkling - Complex and Traditional
- Grape Variety Chardonnay - Pinot Noir
- Food Pairing Shellfish, Crab and Lobster
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'La Grande Annee' was previously known as 'Bollinger Vintage'
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Details
- Producer Notes
- La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.
- Drinking Window
- 2024-2043
- Alcohol ABV
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12 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Sweetness
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Dry
- Maturation
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Lightly Oaked
- Management
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Ghislain de Mongolfier
- Closure Type
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Cork
Suggested Dishes to Pair With This Wine
- Shellfish tempura Starter Course
- Japanese
- Duck with peaches Main Course
- Western
- Panna cotta Dessert Course
- Contains: cream, vanilla
- Italian
- Comté Cheese Course
- French
Details
- Producer Notes
- La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.
- Drinking Window
- 2024-2043
- Alcohol ABV
-
12 - 12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Sweetness
-
Dry
- Maturation
-
Lightly Oaked
- Management
-
Ghislain de Mongolfier
- Closure Type
-
Cork
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Vintage quality: Poor
Current condition: Likely past it
The 2011 Champagne vintage was, overall, poor.
For Champagne, the 2011 growing season was extremely difficult.
Spring was much warmer and drier than usual with an unseasonably balmy March. A hot, dry April and May continued in this vein and vine growth was ahead of the n...
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