2002 Bouchard Pere & Fils Clos Saint-Landry Monopole
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- Most Recent Global Avg Price (ex-tax)
- $ 53 / 750ml
- From September 2019
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3 from 2 User Ratings
- 4 Critic Reviews
- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Chicken and Turkey
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Producer tasting notes: (2002 vintage) "Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential." - Bouchard Pere & Fils
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- Learn more Hide
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Details
- Classification
- Premier Cru
- Producer Notes
- It is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tiélandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizières before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Père & Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares.
- Drinking Window
- 2006-2010
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
Exposition: Southeast. Soil: Limestone and clay with marls.
- Harvest Notes
-
Manual harvest, in small cases of 13 kg. Careful manual sorting of each grape.
- Winemaking
-
The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.
- Ageing
-
9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.
- Producer Tasting Notes
-
Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential.
Read more
Suggested Dishes to Pair With This Wine
- Endive with ham in béchamel sauce Starter Course
- Ham hock terrine with parsley
- French
- Iberico pork loin burger Main Course
- Contains: pork burger
- Spanish
- Smoked haddock omelette Main Course
- Contains: egg
- Western
- Comté Cheese Course
- French
Details
- Classification
- Premier Cru
- Producer Notes
- It is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tiélandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizières before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Père & Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares.
- Drinking Window
- 2006-2010
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
Exposition: Southeast. Soil: Limestone and clay with marls.
- Harvest Notes
-
Manual harvest, in small cases of 13 kg. Careful manual sorting of each grape.
- Winemaking
-
The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.
- Ageing
-
9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.
- Producer Tasting Notes
-
Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential.
Read more
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Vintage quality: Excellent
Current condition: Ready to drink
For Burgundy, 2002 was another success in a string of winning years.
A cool winter and spring caused uneven flowering and a touch of millerandage which reduced yields. The summer was also cool and grey, eventually cheering up into a warm with July and August mostly ...
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