Chateau Climens

Name: Chateau Climens
Brand: Chateau Climens
SKU: 8a0a3ede3c95a6e0f5e3f88ed8ac28c7
Price: 52.52 USD
Availability: InStock
Rating: 94 (463 reviews)

Sauternes - Barsac, France

- Avg Price (ex-tax)
- $ 113 / 750ml

4 from 393 User Ratings
94 / 100 463 Critic Reviews
Style Dessert - Lush and Balanced
Grape Variety Semillon
Food Pairing Fruit-based Desserts

Certified Biodynamic
- First Growth. Premier Cru Classe in 1855.
  
  Expert tasting note: "Medium to deep yellow color. The aromas are wonderfully concentrated with rich marzipan notes, apricot & piquant orange fruits. The palate is very sweet, rich & full-bodied with a marzipan texture. Fresh acidity gives a juicy vibrancy to the ripe peach & nectarine fruit. There are honeyed touches and lovely concentration on the mid-palate. The alcohol is balanced & the honeyed fruit lasts well on the finish." - 04/24 (ep) DCAMW
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Highlights

Winery

Chateau Climens

7 products ranged between $38 - $99 (Avg. price ex tax)

Region or Appellation

Barsac

Sauternes / Bordeaux / France

Grape Variety / Blend

Semillon

100% Semillon

Style

Dessert Wine

Dessert - Lush and Balanced

Food Pairing

Fruit-based Desserts

For many fruit-based desserts, the first option is to look at...

- Critics have scored this as one of the top 5 Barsac wines: Jeff Leve, The Wine Cellar Insider gave the 2022 vintage a score of 96.
- Ranked fifth among the wines from this region with respect to number of awards won: the 2011 vintage was awarded Silver from the London Wine Competition, and the 1997 vintage was awarded 1 star from the Guide Hachette des Vins.
- - This is the second highest-priced wine produced from Semillon in Barsac. The price has been stable over the past year.

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Details

About the Product

Classification: Premier Cru Classe (Sauternes & Barsac)

Analytical Data

Alcohol ABV: 14.5%
Sweetness: Sweet

Production Attributes

Maturation: Oaked
Oak Type: French
Closure Type: Cork
Vineyard Notes: Yield: Global Yield (on average over 20 years): 13hl/ha First Growth yield (average over 20 years): 7hl/ha (i.e. 25 à 30 000 bottles per year) Average age of vines: 38 years Density of vine planting: 6 600 vines/ha Vineyard management: Biodynamic since 2010

Read more
Winemaking: Vinification: in small lots in French oak barrels with 30 to 40% new oak each year
Ageing: Barrel maturation: 20 to 22 months

Awards

(4)

Silver

2011 Vintage

Awarded: 2024

London Wine Competition

Medium golden appearance. Smoky rich cotton candy, red bruised apple, nuts, cashew aromas on the nose. Good balance between sweet spice, apple, marzipan & dried fruit flavours & waxy character.

Wine Spectator Top 100 #4

2013 Vintage

Awarded: 2016

Wine Spectator Top 100

1 Star

1997 Vintage

Awarded: 2002

Le Guide Hachette des Vins

Wine Spectator Top 100 #50

1983 Vintage

Awarded: 1988

Wine Spectator Top 100

Suggested Dishes to Pair With This Wine

Duck liver crème brulée Starter Course: Contains: cream; Western

Bread and butter pudding Dessert Course: Contains: custard; British

Shropshire Blue cheese Cheese Course: British

Picos Blue Cheese Course: Spanish

Details

About the Product

Classification: Premier Cru Classe (Sauternes & Barsac)

Analytical Data

Alcohol ABV: 14.5%
Sweetness: Sweet

Production Attributes

Maturation: Oaked
Oak Type: French
Closure Type: Cork
Vineyard Notes: Yield: Global Yield (on average over 20 years): 13hl/ha First Growth yield (average over 20 years): 7hl/ha (i.e. 25 à 30 000 bottles per year) Average age of vines: 38 years Density of vine planting: 6 600 vines/ha Vineyard management: Biodynamic since 2010

Read more
Winemaking: Vinification: in small lots in French oak barrels with 30 to 40% new oak each year
Ageing: Barrel maturation: 20 to 22 months

Awards

(4)

Silver

2011 Vintage

Awarded: 2024

London Wine Competition

Medium golden appearance. Smoky rich cotton candy, red bruised apple, nuts, cashew aromas on the nose. Good balance between sweet spice, apple, marzipan & dried fruit flavours & waxy character.

Wine Spectator Top 100 #4

2013 Vintage

Awarded: 2016

Wine Spectator Top 100

1 Star

1997 Vintage

Awarded: 2002

Le Guide Hachette des Vins

Wine Spectator Top 100 #50

1983 Vintage

Awarded: 1988

Wine Spectator Top 100

Critics Scores & Reviews

(463)

All vintages

94 / 100

463 scores

95 - 100

204

90 - 94

233

85 - 89

80 - 84

75 - 79

0 - 74

96 / 100 Jeff Leve, The Wine Cellar Insider

2022 Vintage Tasted: May 2025

Pineapples, apricots, spices, saffron, and grilled nuts fill the nose. The palate is rich, refined, spicy, elegant, and fruity. There is sweetness and flesh that's coupled with acidity, so the wine feels lifted and vibrant, leaving you with spicy, pineapples that linger. Drink from 2027-2057.

About Jeff Leve, The Wine Cellar Insider

? / 100 James Suckling

2022 Vintage Tasted: Feb 2025

Quite a deep color here. Not initially pronounced, rather reticent, this wine is seductive and complex. Expect subtle saffron, wax, minerals, rosemary, pumpkin seeds and roasted sweet potatoes. Lush and concentrated. The sweetness merges with a touch of bitter herbs and salted caramel gliding through the sleek finish. This year, the freshness comes more from phenolics than acidity. Decant to drink now but better to hold.

About James Suckling

PRO Jancis Robinson

2015 Vintage Tasted: Feb 2025

See score for this and 7 more vintages with a PRO subscription.

About Jancis Robinson

95 / 100 Adrian van Velsen - vvWine.ch

2022 Vintage Tasted: Jan 2025

Ungemein verführerisch, mit steinig-kühler Mineralik, etwas Curry und einer faszinierenden Safrannote; ausbalancierter Gaumen, cremig, reichhaltig, präzis, zeigt Spannung, Eleganz und Länge; da bin ich grad hin und weg.(Trinken von 2028 bis 2060)

About Adrian van Velsen - vvWine.ch

100 / 100 Owen Bargreen

2005 Vintage Tasted: Jan 2025

When to drink: 2024 to 2050

A resounding success from this great vintage, the 2005 Chateau Climens is a world-class wine that is weightless, highly complex and absolutely scintillating to enjoy now. The gorgeous bouquet beings you back to the glass, offering intense tropical fruits alongside vanilla creme brûlée, pineapple upside down cake and shades of Meyer lemon cream. The palate is seamless and smooth, with plenty of stony minerals that meld well with passion fruit, bananas foster and toasted macadamia nut flavors. Showing beautiful weight and intensity, this has a really long life ahead of it.

About Owen Bargreen

97 / 100 Owen Bargreen

2003 Vintage Tasted: Jan 2025

When to drink: 2024 to 2036

Dense, heady and downright unctuous, the 2003 Chateau Climens is a dizzying treat to consume right now. Taken from a .750ML bottle, bought at Hedonism Wines in London, this offers gorgeous candied ginger, mango and pineapple notes on the palate, with orange marmalade and butterscotch notes. Considering the heat of the vintage and the age of the wine, this is holding nicely, still offering good freshness. Enjoy now and over the next ten plus years.

About Owen Bargreen

93 / 100 Raffaele Vecchione - WinesCritic.com

2022 Vintage Tasted: Dec 2024

Agile and engaging, it shows notes of peaches, dates, plums, white flowers and mixed yellow flowers. Medium-full body, well-stretched juicy structure and a tasty and dynamic finish in the sip. Drink now.

About Raffaele Vecchione - WinesCritic.com

94 / 100 Vinum Wine Magazine

2023 Vintage Tasted: Sep 2024

When to drink: 2027 to 2065

Duftig, kühl, steinig, exotische Frucht, Safran; dichter Gaumen, ohne jegliche Schwere, cremige Textur, delikate Frucht, präzise Säure, mineralisch geprägtes Finale. Ein hocheleganter Süsswein, mit viel Eleganz.

About Vinum Wine Magazine

93 - 95 / 100 Adrian van Velsen - vvWine.ch

2023 Vintage Tasted: Apr 2024

Adrian van Velsen’s 2023 En Primeur tasting notes will appear under VINUM

About Adrian van Velsen - vvWine.ch

18 / 20 Vinum Wine Magazine

2022 Vintage Tasted: Aug 2023

When to drink: 2030 to 2045

Von ungewohnt öliger Textur im Auftakt, doch in der Entwicklung findet man die besondere Charakteristik dieses Weins wieder, die Mineralität, Rasse und Eleganz, die besondere Würze, der Ausklang ist recht wuchtig und sogar leicht feurig; besitzt viel Charakter.

About Vinum Wine Magazine

? / 100 James Suckling

2019 Vintage Tasted: Jun 2023

There is a subtle, saline quality to the dried pineapple, sweet apricots, beeswax, honey and lemon curd. Intense and waxy on the entry but soon the saline quality takes over, giving a savoriness to the fruit. Concentrated but nothing heavy here. A lasting, long, bright finish. From organically grown grapes. Drink or hold.

About James Suckling

92 - 93 / 100 Wine Maniacs

2022 Vintage Tasted: Apr 2023

When to drink: 2024 to 2040

On the nose it shows a mix of dried raisin note and some typical aromatics from noble rot, saffron, spiciness, honey and marmalade. Not too intense on the nose. Nice acidity goes until the end, refreshing the palate.

About Wine Maniacs

94 / 100 VertdeVin

2022 Vintage Tasted: Apr 2023

Le nez est racé et offre une certaine puissance, de la complexité aromatique ainsi qu’un côté multicouches. On y retrouve des notes d’orangette, de petits fruits rôtis-frais et plus légèrement d’ananas associées à des touches de pêche jaune ainsi qu’à de fines pointes de verveine, presque herbes aromatiques et à une discrète pointe d’épices. La bouche est fruitée et offre de la fraicheur, de la minéralité, une jolie définition, une trame fraiche/minérale, de la tension, une certaine justesse, une certaine pureté, un côté aérien dans ses équilibres, de la concentration ainsi qu’un petit côté passerillage. En bouche ce vin exprime des notes de citron confit, de mandarine séchée et plus légèrement d’orangette associées à des touches de pomme confite, de pêche jaune ainsi qu’à des pointes d’ananas rôti, d’amande et d’épices douces. Un petit côté patiné en bouche. Jolie minéralité et fraicheur.

About VertdeVin

96 / 100 Falstaff

2022 Vintage Tasted: Jan 2023

Light golden yellow colour with silver reflections. Candied orange zest, ripe peach, a hint of apricot confit, fine botrytis touch, a hint of honey, inviting bouquet. Complex, powerful, fine ripe stone fruit nuances, delicate hint of lychee, good acidity, vivid sweetness on the finish, shows length and good ageing potential, will certainly benefit from ten to fifteen years of ageing.

About Falstaff

18 / 20 Vinum Wine Magazine

2019 Vintage Tasted: Aug 2022

When to drink: 2027 to 2035

Besitzt alles, was man sich von einem Barsac wünschen kann: unglaubliche Dichte, Frische, Saftigkeit, Länge, aber auch grosse Eleganz.

About Vinum Wine Magazine

94 / 100 Jeff Leve, The Wine Cellar Insider

1971 Vintage Tasted: Jul 2022

At 51 years of age, this is still going strong. Flowers, apricots, orange rind, butter, caramel, marmalade, and burnt sugar notes are all over the place here. Sweet, honeyed, and also lively, perhaps this has just slipped an inch past its prime. So, if you are sitting on any, drinking it over the next decade makes sense as this is a very good sweet, wine experience.

About Jeff Leve, The Wine Cellar Insider

94 / 100 Falstaff

2011 Vintage Tasted: Feb 2022

Mittleres Gelbgold, Silberreflexe. Im Bukett etwas zurückhaltend, helles Karamell, gelber Pfirsich, zart nach Tropenfrucht, ganz leichte volatile Nuancen, braucht viel Luft. Mittlerer Korper, feine Holzwürze, zarter Nougat, salzig, nicht ganz balanciert, mineralisch, gelbe Tropenfrucht im Abgang, zeigt Komplexität und Länge, unbedingt ein, zwei Stunden dekantieren.

About Falstaff

98 / 100 Jeff Leve, The Wine Cellar Insider

2001 Vintage Tasted: Aug 2021

Bright, crisp, fresh and packed with layer after layer of sweet, honeyed, yellow tropical fruits, flowers, spice, vanilla, apricots and honey. Racy, long and intense, this is so good now, it is impossible not to grab a second glass. 98 Points

About Jeff Leve, The Wine Cellar Insider

93 / 100 Wine Review Online

2018 Vintage Tasted: Mar 2021

Château Climens is a highly-regarded estate in Barsac famed for their sumptuous dessert wine. Climens has joined forces with Pascal Jolivet of Sancerre to produce this exquisite dry white from 100% Sémillon grapes that expresses the Climens terroir beautifully. Asphodèle is named for a wild lily and one can certainly fine floral finesse in the wine. The 2018 Asphodèle Blanc Sec is an outstanding example of the richness and complexity that can be found in Sémillon wines from top sites. The nose is full and forward with tantalizing aromas of peaches, pears and rich lemon backed by hints of flowers, cream, honey and herbs. Creamy on the palate, it offers lovely ripe peach, pear and citrus fruits plus hints of herbs and flowers. It’s an exotic treat that is not aged in oak but has a rich texture and layers of flavor. With just a bit of imagination, one can sense the style of the Climens Barsac terroir in a dry wine. (Wayne Belding)

About Wine Review Online

90 / 100 Jeff Leve, The Wine Cellar Insider

1983 Vintage Tasted: Aug 2020

Dark in color, with its copper, amber hue, the wine instantly reminds me of an apple tart tatin with extra notes of orange, pineapple, caramel, honey and butterscotch. Bright and fresh with a lot of racy acidities, this can work well with a nice selection of cheese. 90 Points

About Jeff Leve, The Wine Cellar Insider

95 / 100 Jeff Leve, The Wine Cellar Insider

2016 Vintage Tasted: Jun 2020

The perfect combination of ripe and overripe pineapples, white peaches, nectarines and a touch of mango all slathered in honey, vanilla and flowers. The wine is quite sweet. But, the racy acidity lifts everything up on your palate so everything feels fresh and energetic. This could score even higher as it ages, and it will definitely age for at least 3 decades or longer.

About Jeff Leve, The Wine Cellar Insider

96 / 100 Falstaff

2009 Vintage Tasted: Feb 2020

Mittleres Goldgelb, Silberreflexe. Verhaltenes Bukett, feine gelbe Tropenfrucht, frische Orangenzesten, zarter Honigtouch, ein Hauch von hellem Karamell. Kraftvoll, straff und mineralisch, feiner Nougattouch, integrierter Säurebogen, zart salzig unterlegt im Abgang, verfügt über gute Länge, dezente Holzwürze im Finale, sicheres Reifepotenzial, hat Klasse. Am besten noch zwei, drei Jahre liegen lassen.

About Falstaff

97 / 100 Jeff Leve, The Wine Cellar Insider

2015 Vintage Tasted: Feb 2020

Kicking off with floral notes, you find intense aromas of honeysuckle and white flowers before moving on to all the honeyed, yellow tropical fruit notes, vanilla and marzipan. All the beautiful, lusciously sweet, honeyed fruit works due to the bracing acidity, so have the right balance between sweet, fresh and refreshing. Give this at least a decade, two if you can. 97 Points

About Jeff Leve, The Wine Cellar Insider

95 / 100 Jeff Leve, The Wine Cellar Insider

1986 Vintage Tasted: Feb 2020

Still going strong, the wine pops as soon as its poured, serving up its burnt caramel, candied orange peel, almond, butterscotch and honey-coated apricot with pineapple character. Fresh, bright, sweet and lifted, this is a beauty to drink today. 95 Points

About Jeff Leve, The Wine Cellar Insider

Where more than 24 Critics scores exist, only the first 24 are displayed.

For completeness we may include critic scores in our aggregation that we do not display.

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User Ratings

(393)

393 ratings

148

191

Chateau Climens, Sauternes - Barsac, France

Excellent

2009 Vintage Saved: 2-May-2024

Medium gold color. Lovely lifted aromas of apricot, honey & nectarine etc. with perhaps a touch of orange peel overlaying it all. Very sweet, with clean, intense & appealing marzipan, honey, peach & mango flavors. Soft acidity & balanced to warming alcohol give a rounded sugary finish. 11/13 DCAMW

Very Good

2023 Vintage Saved: 29-Apr-2024

Medium to deep yellow color. The aromas are wonderfully concentrated with rich marzipan notes, apricot & piquant orange fruits. The palate is very sweet, rich & full-bodied with a marzipan texture. Fresh acidity gives a juicy vibrancy to the ripe peach & nectarine fruit. There are honeyed touches and lovely concentration on the mid-palate. The alcohol is balanced & the honeyed fruit lasts well on the finish. 04/24 (ep) DCAMW

Very Good

2019 Vintage Saved: 4-Apr-2024

The wine has a pale golden color. The aromas show hints of orange, mango & marzipan. The palate has a rich sweetness & is full-bodied. Ripe apricot & vivid orange peel fruit overlays marzipan notes on the mid-palate. Acidity is well in balance & the finish is honeyed. 10/23 DCAMW

Good

2012 Vintage Saved: 4-Nov-2023

Pale gold colour. Confected pineapple chip aromas & slight oxidative touches. Palate is luscious to very sweet and honeyed with hints of rot. Lasts quite well, but lemony acid is a touch low & the finish is a little sugary. 11/16 DCAMW

Very Good

2010 Vintage Saved: 4-Nov-2023

Pale gold color. Rich apricot aromas on the nose have complexing notes of spicy botrytis rot. The palate is very sweet, quite light-bodied & has flavours of light, runny-honey & marzipan. Acidity is a touch low & alcohol is balanced to low. A long finish ends sugary. 11/14 DCAMW

Very Good

2011 Vintage Saved: 4-Nov-2023

Pale golden color. Aromas are of marzipan & almond with a slight nuttiness. The palate is very sweet with nice freshness & marzipan flavors with honey. The wine is medium-bodied. The finish lasts well, but ends a bit sweet, perhaps just needs a touch more acidity. 11/15 DCAMW

Good

2008 Vintage Saved: 4-Nov-2023

Pale straw/gold color. Aromas are quite curious, combining intense rotten fruit with sulphury/mineral notes The palate is fully sweet & high-toned, with stone-frut flavors & touches of acetone. The wine is medium to full-bodied, alcohol is balanced & the finish is relatively short. 11/12 DCAMW

Very Good

2022 Vintage Saved: 28-May-2023

The color is a vibrant medium-yellow. The aromas are of honeyed apricot with a more high-toned honeysuckle perfume. The palate is sweet & honeyed with lifted orange notes , vivid orange peel & notes of candied lemon peel. The wine is medium to full-bodied with warming alcohol. There is a lovely fresh sweetness that carries on to the finish where vibrant mandarin-orange fruit ends sweet with a tiny touch of honey. 04/23 (ep) DCAMW

Excellent

1990 Vintage Saved: 3-Mar-2025

Bu 2 en 2020, superbe (96+) !

Excellent

1989 Vintage Saved: 3-Mar-2025

Bu 2 x en 2019 et 2024, proche du Yquem (97+) !

Compare vintages

Vintage Critics Score Avg. Price (ex-tax)

All 94 / 100 $ 113 2024 – – 2023 93 / 100 $ 157 2022 94 / 100 $ 179 2020 – – 2019 94 / 100 – 2018 94 / 100 – 2017 – – 2016 95 / 100 –

2015 95 / 100 $ 68 2014 95 / 100 – 2013 94 / 100 – 2012 92 / 100 – 2011 95 / 100 – 2010 94 / 100 – 2009 96 / 100 $ 152 2008 93 / 100 $ 68 2007 95 / 100 – 2006 94 / 100 $ 112 2005 94 / 100 $ 108 2004 93 / 100 $ 88 2003 94 / 100 $ 95 2002 94 / 100 – 2001 96 / 100 – 2000 90 / 100 $ 107 1999 92 / 100 – 1998 91 / 100 – 1997 94 / 100 – 1996 91 / 100 – 1995 93 / 100 $ 148 1994 89 / 100 – 1993 – – 1992 85 / 100 – 1991 89 / 100 – 1990 94 / 100 – 1989 95 / 100 – 1988 93 / 100 – 1987 – – 1986 94 / 100 – 1985 92 / 100 – 1984 – – 1983 92 / 100 – 1982 92 / 100 – 1981 92 / 100 – 1980 91 / 100 – 1979 90 / 100 – 1978 94 / 100 – 1977 92 / 100 – 1976 91 / 100 – 1975 94 / 100 – 1974 94 / 100 – 1973 92 / 100 – 1972 91 / 100 – 1971 95 / 100 – 1970 89 / 100 – 1969 90 / 100 – 1967 91 / 100 – 1966 91 / 100 – 1964 93 / 100 – 1962 93 / 100 – 1961 90 / 100 – 1960 – – 1959 94 / 100 – 1958 – – 1957 91 / 100 – 1955 91 / 100 – 1953 94 / 100 – 1952 91 / 100 – 1950 95 / 100 – 1949 96 / 100 – 1948 96 / 100 – 1947 94 / 100 – 1944 87 / 100 – 1943 92 / 100 – 1942 – – 1940 – – 1939 – – 1938 96 / 100 – 1937 95 / 100 – 1936 77 / 100 – 1934 96 / 100 – 1930 – – 1929 99 / 100 – 1928 96 / 100 – 1927 – – 1926 – – 1925 – – 1924 – – 1923 92 / 100 – 1922 91 / 100 – 1921 96 / 100 – 1920 95 / 100 – 1919 – – 1918 – – 1917 – – 1916 91 / 100 – 1913 – – 1904 – – 1893 – – 1855 – –

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Browse through and learn what happened during different wine vintages. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.

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Price History

Europe average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025

Current Product

Chateau Climens Sauternes - Barsac, France

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Chateau Climens Sauternes - Barsac, France

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Current Product

Chateau Climens Sauternes - Barsac, France

Benchmark

Semillon from Barsac

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Also from 'Chateau Climens' (4) Learn more

Chateau Climens 'Asphodele' Grand Vin Blanc Sec

Bordeaux, France

$45

91 / 100

Les Cypres de Climens

Sauternes - Barsac, France

$51

90 / 100

Chateau Climens 'Lilium' Grand Vin Blanc Sec

Bordeaux, France

91 / 100

Chateau Climens 'Petite Lily'

Bordeaux, France

90 / 100

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