
1992 Domaine Dugat-Py Mazis-Chambertin Grand Cru
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- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Organic
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From 2003 Organic Wine. Managed by Bernard Dugat-Py. Depending on the release, may be labelled as 'Vielles Vignes'.
Critic tasting note: (2008 vintage) "A shocking wine beginning with its luminous yet dispersed red color, something unusual for a Pinot Noir making it clear this wine will “take no prisoners”. Although classic in expressing the grape, the bouquet is enriched with hematic and spice notes, almost like a Rhone wine, as well as those of pine needles and black cherry. And yet this is a Pinot Noir to the bone, the product of the ridiculously low yield and maniacal care of this formidable vineyard. The mouthfeel unites expressive force with unusual richness making it almost meaty, far from the fleeting and, at times, impalpable structure of Pinot Noir. And the tannins are not innocent either, almost Nebbiolo-like, raising the bar higher in regard to propensity to age. Its strength, boldness and elegance makes this a unique wine. Produced in ‘confidential’ quantity." - Doctorwine
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Details
- Classification
- Grand Cru
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Winemaker
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Loic Dugat
- Ownership
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Bernard Dugat
- Total Production Volume
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800 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Average age of plots 70 years. Clay-limestone geology. Treatment of the vine only with organic preparations since 2003.
- Winemaking
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Traditional vinification
- Ageing
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16 to 18 months in 100% new oak barrels
Suggested Dishes to Pair With This Wine
- Oeufs en meurette Starter Course
- Contains: poached egg, red wine, bacon
- French
- Pizza diavolo Main Course
- Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco with hot green, Roquito or jalapeño peppers
- Italian
- Sirloin steak Main Course
- With Béarnaise sauce
- French
- Gruyère Cheese Course
- French
Details
- Classification
- Grand Cru
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Winemaker
-
Loic Dugat
- Ownership
-
Bernard Dugat
- Total Production Volume
-
800 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Average age of plots 70 years. Clay-limestone geology. Treatment of the vine only with organic preparations since 2003.
- Winemaking
-
Traditional vinification
- Ageing
-
16 to 18 months in 100% new oak barrels
Critics Scores & Reviews
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Vintage quality: Average
Current condition: Likely past it
The 1992 vintage for Burgundy was a mixed bag.
Both winter and spring were mild and gave way to a warm early summer. June brought intense rain and humid conditions, but July dried up with rain falling again late August. September saw good weather in time for the harve...
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