2001 Domaine Dujac Chambolle-Musigny
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- Most Recent Avg Price (ex-tax)
- $ 105 / 750ml
- From June 2015
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3.5 from 2 User Ratings
- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Dujac wines may be sourced from Dujac own vineyard (Domaine) or from negoce (Dujac Fils & Père). Please ensure your merchant has the one you are looking for.
Vineyard notes: "Les Drazey is a lieu-dit north of the village of Chambolle-Musigny. The reddish-brown soil, 50 to 60 cm thick, contains a variety of blunt-to-rounded limestone fragments. The substratum at Les Drazey is formed of a variety of limestone fragments, cemented together by salmon-colored clayey limestone. This conglomerate rock is the result of major erosion that occurred as the topography of the Côte de Nuits took shape. Les Argillières is a lieu-dit southeast of the village of Chambolle-Musigny. The light-colored soil is not very stony and is about 40 to 50 cm thick. The underlying substratum of Les Argillières can be seen in a neighboring hollow (possibly an old clay mine)."
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Details
- Drinking Window
- 2004-2010
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Jacques Seysses
- Closure Type
-
Cork
- Vineyard Notes
-
Les Drazey is a lieu-dit north of the village of Chambolle-Musigny. The reddish-brown soil, 50 to 60 cm thick, contains a variety of blunt-to-rounded limestone fragments. The substratum at Les Drazey is formed of a variety of limestone fragments, cemented together by salmon-colored clayey limestone. This conglomerate rock is the result of major erosion that occurred as the topography of the Côte de Nuits took shape. Les Argillières is a lieu-dit southeast of the village of Chambolle-Musigny. The light-colored soil is not very stony and is about 40 to 50 cm thick. The underlying substratum of Les Argillières can be seen in a neighboring hollow (possibly an old clay mine).
Read more
- Winemaking
-
Our grapes are vinified with little or no destemming, depending on the nature of the vintage. Only indigenous yeasts are used to preserve the authentic origin of the wines. Fermentation lasts about two weeks with some light punching down at the start, then pumping over for a smoother extraction towards the end of fermentation. The main concern is the balance between firmness and suppleness for the tannins. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity.
Read more
- Ageing
-
The wines will spend 14 to 18 months in oak barrels. We buy the wood two years in advance to guarantee sufficient drying time for the quality of our barrels. Elevage plays a key role in refining the tannins, which is why we use a significant proportion of new wood.
Read more
Awards
(1)Suggested Dishes to Pair With This Wine
- Oeufs en meurette Starter Course
- Contains: poached egg, red wine, bacon
- French
- Partridge casserole Main Course
- Western
- Lake District fillet Main Course
- (Off-the-bone)
- Contains: beef fillet
- Western
- Comté Cheese Course
- French
Details
- Drinking Window
- 2004-2010
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Jacques Seysses
- Closure Type
-
Cork
- Vineyard Notes
-
Les Drazey is a lieu-dit north of the village of Chambolle-Musigny. The reddish-brown soil, 50 to 60 cm thick, contains a variety of blunt-to-rounded limestone fragments. The substratum at Les Drazey is formed of a variety of limestone fragments, cemented together by salmon-colored clayey limestone. This conglomerate rock is the result of major erosion that occurred as the topography of the Côte de Nuits took shape. Les Argillières is a lieu-dit southeast of the village of Chambolle-Musigny. The light-colored soil is not very stony and is about 40 to 50 cm thick. The underlying substratum of Les Argillières can be seen in a neighboring hollow (possibly an old clay mine).
Read more
- Winemaking
-
Our grapes are vinified with little or no destemming, depending on the nature of the vintage. Only indigenous yeasts are used to preserve the authentic origin of the wines. Fermentation lasts about two weeks with some light punching down at the start, then pumping over for a smoother extraction towards the end of fermentation. The main concern is the balance between firmness and suppleness for the tannins. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity.
Read more
- Ageing
-
The wines will spend 14 to 18 months in oak barrels. We buy the wood two years in advance to guarantee sufficient drying time for the quality of our barrels. Elevage plays a key role in refining the tannins, which is why we use a significant proportion of new wood.
Read more
Awards
(1)Critics Scores & Reviews
(4)User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 2001 Burgundy vintage was, overall, very good.
A cold, wet winter and equally cool, damp spring which saw no frosts led to delayed, uneven flowering. The humid conditions were ripe for mildew which affected some vineyards in the Côte de Beaune. Cold, wet weather per...
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