
1963 Domaine de Chevalier Blanc
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- 1 Critic Review
- Style White - Buttery and Complex
- Grape Variety Bordeaux Blend White
- Food Pairing Manchego and Parmesan
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Organic
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Classified White Wine. Cru Classe de Graves in 1959.
Critic tasting note: (1963 vintage) "Golden. Minerals, something petroleum-like, faint hint of apricots. Quite high acidity, not that much fruit left on the palate, but some lime cling on to the minerals for their bare life, quite lemony finish. Lean." - Christer Byklum
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Details
- Classification
- Cru Classé
- Producer Notes
- The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family, N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.
- Sweetness
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Dry
- Maturation
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Oaked
- Management
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Olivier Bernard
- Ownership
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Famille Bernard
- Closure Type
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Cork
- Harvest Notes
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Hand-picked, into small crates.
- Winemaking
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Grapes are picked in 3 to 5 waves for optimum ripeness. Traditional cold settling in barrels. Fermentation in barrels.
- Ageing
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Age in barrels for 18 months (35% new oak) with bâtonnage (stirring the lees with a stick).
Suggested Dishes to Pair With This Wine
- Smoked salmon pâté Starter Course
- Contains: crème fraiche
- Western
- Black truffle Main Course
- With asparagus and pea risotto
- Contains: rice
- Italian
- Chicken in cream sauce Main Course
- Western
- Livarot Cheese Course
- French
Details
- Classification
- Cru Classé
- Producer Notes
- The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family, N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.
- Sweetness
-
Dry
- Maturation
-
Oaked
- Management
-
Olivier Bernard
- Ownership
-
Famille Bernard
- Closure Type
-
Cork
- Harvest Notes
-
Hand-picked, into small crates.
- Winemaking
-
Grapes are picked in 3 to 5 waves for optimum ripeness. Traditional cold settling in barrels. Fermentation in barrels.
- Ageing
-
Age in barrels for 18 months (35% new oak) with bâtonnage (stirring the lees with a stick).
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Vintage quality: Poor
Current condition: Likely past it
Unfortunately, the 1963 vintage for Bordeaux was shockingly bad.
The growing season began with an unforgiving winter which failed to improve when spring arrived, resulting in a lackluster budburst and flowering. The summer months sadly failed to bring much of an improvem...
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