2014 Domini Veneti Amarone della Valpolicella Classico DOCG
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- Most Recent Global Avg Price (ex-tax)
- $ 33 / 750ml
- From January 2023
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- Style Red - Rich and Intense
- Grape Variety Valpolicella Blend
- Food Pairing Beef and Venison
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Vineyard notes: "Located in the heart of the Valpolicella Classica area on dry terraces, between 150 and 450 metres above sea level. Southeast and southwest exposure. Loamyclayey soil, sometimes limestone and over Eocene marl. Vineyard grassing. Training system: Veronese pergoletta and row. Age of vines: 15-25 years. Load of buds per vinestock: from 8 to 18. Planting density: 3,300/4,000 vines per hectare. Average yield per hectare: 24 hl."
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Details
- Producer Notes
- Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms.
- Drinking Window
- 2019-2025
- Alcohol ABV
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15 - 15.5%
- Sweetness
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Off-dry
- Maturation
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Oaked
- Ownership
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Cantina Valpolicella Negrar
- Closure Type
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Cork
- Vineyard Notes
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Located in the heart of the Valpolicella Classica area on dry terraces, between 150 and 450 metres above sea level. Southeast and southwest exposure. Loamyclayey soil, sometimes limestone and over Eocene marl. Vineyard grassing. Training system: Veronese pergoletta and row. Age of vines: 15-25 years. Load of buds per vinestock: from 8 to 18. Planting density: 3,300/4,000 vines per hectare. Average yield per hectare: 24 hl.
Read more
- Harvest Notes
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Harvest: between September and October, exclusively hand-picked. Drying until December/January in the drying room.
- Winemaking
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Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23 °C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Natural stabilisation.
Read more
- Ageing
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Aged in large oak barrels for at least 18 months and in bottles for another 6-8 months.
Details
- Producer Notes
- Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms.
- Drinking Window
- 2019-2025
- Alcohol ABV
-
15 - 15.5%
- Sweetness
-
Off-dry
- Maturation
-
Oaked
- Ownership
-
Cantina Valpolicella Negrar
- Closure Type
-
Cork
- Vineyard Notes
-
Located in the heart of the Valpolicella Classica area on dry terraces, between 150 and 450 metres above sea level. Southeast and southwest exposure. Loamyclayey soil, sometimes limestone and over Eocene marl. Vineyard grassing. Training system: Veronese pergoletta and row. Age of vines: 15-25 years. Load of buds per vinestock: from 8 to 18. Planting density: 3,300/4,000 vines per hectare. Average yield per hectare: 24 hl.
Read more
- Harvest Notes
-
Harvest: between September and October, exclusively hand-picked. Drying until December/January in the drying room.
- Winemaking
-
Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23 °C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Natural stabilisation.
Read more
- Ageing
-
Aged in large oak barrels for at least 18 months and in bottles for another 6-8 months.
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The 2014 vintage was good overall, but there were some problems.
In Europe, much of the summer was marked by dank and humid conditions, ideal for the fruit fly drosophila suzukii. The fly plays havoc with grapes and other fruit crops when the females pierce the fruit and lay their eggs in them, often alongside a healthy dose ...
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