2015 Domini Veneti Amarone della Valpolicella Classico DOCG
Veneto, Italy
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- Most Recent Global Avg Price (ex-tax)
- $ 35 / 750ml
- From October 2025
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4.5 from 3 User Ratings
- 4 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Valpolicella Blend
- Food Pairing Beef and Venison
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Critic tasting note: (2015 vintage) "Aromas recalling mature dark-skinned fruit, tobacco and a balsamic note of camphor emerge from the glass. The chewy, brawny palate offers black currant jam, vanilla and licorice alongside firm tannins. Drink through 2028. Kerin O’Keefe" - Wine Enthusiast
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Italy: Bozen
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$148.38
$37.08 / 750ml
inc. 22% sales tax
2015 D-Magnum (3L)
Cantina Valpolicella Negrar "Domini Veneti", Amarone Classico della Valpolicella DOCG - Double Magnum, Venetien
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Weinkost Berger
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Germany: Fussen
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$41.81
inc. 19% sales tax
2015 750ml
Amarone Classico - Domini Veneti, Venetien / Italien
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Vinoso Modena
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$90.62
$45.31 / 750ml
inc. 22% sales tax
2015 Magnum (1.5L)
DOMINI VENETI CANTINA NEGRAR Domini Veneti Amarone 2015 MAGNUM (Astucciato Legno), Amarone Della Valpolicella DOCG, Veneto
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Highlights
Region or Appellation
Details
About the Product
- Producer Notes
- Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms.
- Drinking Window
- 2020-2026
Analytical Data
- Alcohol ABV
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15.5%
- Sweetness
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Off-dry
Production Attributes
Passerillage/Appassimento
- Maturation
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Oaked
- Ownership
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Cantina Valpolicella Negrar
- Closure Type
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Cork
- Vineyard Notes
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Located in the heart of the Valpolicella Classica area on dry terraces, between 150 and 450 metres above sea level. Southeast and southwest exposure. Loamyclayey soil, sometimes limestone and over Eocene marl. Vineyard grassing. Training system: Veronese pergoletta and row. Age of vines: 15-25 years. Load of buds per vinestock: from 8 to 18. Planting density: 3,300/4,000 vines per hectare. Average yield per hectare: 24 hl.
Read more
- Harvest Notes
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Harvest: between September and October, exclusively hand-picked. Drying until December/January in the drying room.
- Winemaking
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Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23 °C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Natural stabilisation.
Read more
- Ageing
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Aged in large oak barrels for at least 18 months and in bottles for another 6-8 months.
Awards
(3)
Dense and bold with sweet black fruit. Nice purity and freshness. - Panel Chair: John Worontschak , Co-Chair: Oz Clarke
'A good, complex wine with red fruits, black plums, dried apricots and figs, some cooked fruits and hazelnut notes, as well as tobacco and black pepper, with good structure.' Elisa Soggia, Trivet. 'Very gamey and spicy, with an ethereal centre and notes of leather on the finish.' Nelio Pinto, Candlesticks.
Details
About the Product
- Producer Notes
- Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms.
- Drinking Window
- 2020-2026
Analytical Data
- Alcohol ABV
-
15.5%
- Sweetness
-
Off-dry
Production Attributes
Passerillage/Appassimento
- Maturation
-
Oaked
- Ownership
-
Cantina Valpolicella Negrar
- Closure Type
-
Cork
- Vineyard Notes
-
Located in the heart of the Valpolicella Classica area on dry terraces, between 150 and 450 metres above sea level. Southeast and southwest exposure. Loamyclayey soil, sometimes limestone and over Eocene marl. Vineyard grassing. Training system: Veronese pergoletta and row. Age of vines: 15-25 years. Load of buds per vinestock: from 8 to 18. Planting density: 3,300/4,000 vines per hectare. Average yield per hectare: 24 hl.
Read more
- Harvest Notes
-
Harvest: between September and October, exclusively hand-picked. Drying until December/January in the drying room.
- Winemaking
-
Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23 °C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Natural stabilisation.
Read more
- Ageing
-
Aged in large oak barrels for at least 18 months and in bottles for another 6-8 months.
Awards
(3)
Dense and bold with sweet black fruit. Nice purity and freshness. - Panel Chair: John Worontschak , Co-Chair: Oz Clarke
'A good, complex wine with red fruits, black plums, dried apricots and figs, some cooked fruits and hazelnut notes, as well as tobacco and black pepper, with good structure.' Elisa Soggia, Trivet. 'Very gamey and spicy, with an ethereal centre and notes of leather on the finish.' Nelio Pinto, Candlesticks.
Critics Scores & Reviews
(4)2015 vintage
91 / 100
4 scores
95 - 100
0
90 - 94
4
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
2015 Vintage
Tasted: Mar 2021
Aromas recalling mature dark-skinned fruit, tobacco and a balsamic note of camphor emerge from the glass. The chewy, brawny palate offers black currant jam, vanilla and licorice alongside firm tannins. Drink through 2028. Kerin O’Keefe
2015 Vintage
Tasted: Aug 2018
A very rich and complex Amarone that is remarkably fresh and has no hint of caramel. On the palate a lot of power, but this stands on a solid base of tannins and the fresh acidity lifts the full body. Long, bitter-chocolate finish. Drink or hold.
User Ratings
(3)4.5
3 ratings
Very Good
2015 Vintage Saved: 11-Feb-2023
I let this air for just over 1 hour before serving, very smooth and a little strenuous, maybe a little too sweet for my taste. Ate to aged hard cheeses and some Italian charcuterie, very good. A strong 4 but does not reach higher.
Excellent
2015 Vintage Saved: 1-Jan-2020
4.6
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
89 / 100
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2022
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2021
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2020
92 / 100
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2019
90 / 100
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2018
86 / 100
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2017
91 / 100
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2016
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2015
91 / 100
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2014
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2013
90 / 100
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2012
89 / 100
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2011
89 / 100
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88 / 100
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2008
90 / 100
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2007
87 / 100
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2006
84 / 100
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2005
90 / 100
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2004
87 / 100
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2003
90 / 100
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2002
91 / 100
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2001
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2000
90 / 100
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1999
91 / 100
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1998
85 / 100
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See moreSee less
2015 Vintage Learn more
The 2015 vintage was an excellent year for wine and buyers are spoilt for choice.
Europe had an intensely hot summer and many regions were affected by drought, but luck seemed to be mostly on the growers’ side as the majority pulled through, delivering often stunning wines.
In France, nearly every top region had either a gr...
Price History
Worldwide average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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