1988 Duemani 'Suisassi' Syrah Costa Toscana IGT

Tuscany, Italy

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Style Red - Bold and Structured
Grape Variety Syrah
Food Pairing Beef and Venison

Certified Organic Certified Biodynamic
- Wine made from certified organic and biodynamic grapes.
  
  Vineyard notes: "COSTA TOSCANA (Tuscan Coast Red). IGP (Protected Geographical Indication). Soils of limestone origin, saline, rich in clay and stones."
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Highlights

Winery

Azienda Vitivinicola Duemani

9 products ranged between $31 - $151 (Avg. price ex tax)

Region or Appellation

Costa Toscana IGT

Toscana IGT / Tuscany / Italy

Grape Variety / Blend

Syrah

100% Shiraz/Syrah

Style

Red Wine

Red - Bold and Structured

Food Pairing

Beef and Venison

The general rule with all red meat is the leaner the meat, the...

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Details

About the Product

Drinking Window: 1992-2006

Analytical Data

Alcohol ABV: 14 - 14.5%
Sweetness: Dry

Production Attributes

Barrel Fermented · Indigenous Fermentation · Unfiltered · Unfined

Maturation: Oaked
Oak Type: French
Ownership: Luca D'Attoma
Closure Type: Cork
Vineyard Notes: COSTA TOSCANA (Tuscan Coast Red). IGP (Protected Geographical Indication). Soils of limestone origin, saline, rich in clay and stones.
Harvest Notes: The grapes are selected in the vineyard and hand-picked into small crates. The destemming is delicate in order to obtain whole berries, and a further manual selection, takes place on sorting tables upon the arrival of the crop at the winery.

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Winemaking: The fermentation is spontaneous, without selected yeasts, and takes place both in barrel and in small, conical oak tanks with a 1000 liter (265 gallon) capacity. Some 30% of the fruit sees whole-cluster fermentation. There is a manual punching down of the cap in the barrels and a pumping over of the cap in the oak fermenters where the temperature is also controlled.

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Ageing: Macerated on skins for 30 days, then it is racked into the same barrels and oak tanks used for the fermentation where it ages 22 months, 80% new oak and 20% used once previously.

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Details

About the Product

Drinking Window: 1992-2006

Analytical Data

Alcohol ABV: 14 - 14.5%
Sweetness: Dry

Production Attributes

Barrel Fermented · Indigenous Fermentation · Unfiltered · Unfined

Maturation: Oaked
Oak Type: French
Ownership: Luca D'Attoma
Closure Type: Cork
Vineyard Notes: COSTA TOSCANA (Tuscan Coast Red). IGP (Protected Geographical Indication). Soils of limestone origin, saline, rich in clay and stones.
Harvest Notes: The grapes are selected in the vineyard and hand-picked into small crates. The destemming is delicate in order to obtain whole berries, and a further manual selection, takes place on sorting tables upon the arrival of the crop at the winery.

Read more
Winemaking: The fermentation is spontaneous, without selected yeasts, and takes place both in barrel and in small, conical oak tanks with a 1000 liter (265 gallon) capacity. Some 30% of the fruit sees whole-cluster fermentation. There is a manual punching down of the cap in the barrels and a pumping over of the cap in the oak fermenters where the temperature is also controlled.

Read more
Ageing: Macerated on skins for 30 days, then it is racked into the same barrels and oak tanks used for the fermentation where it ages 22 months, 80% new oak and 20% used once previously.

Read more

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1988 Duemani 'Suisassi' Syrah Costa Toscana IGT, Tuscany, Italy

1988 Vintage: Tuscany Learn more

Vintage quality: Legendary

Current condition: Ready to drink, will keep

The 1988 Tuscan vintage was truly excellent.

The growing season got off to a shaky start with an extended winter and slow start to spring. Wet weather delayed and disrupted both budburst and flowering which naturally cut yields. However, summer eventually...

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Availability Over Time

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Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025

Current Product

Duemani 'Suisassi' Syrah Costa Toscana IGT Tuscany, Italy

Benchmark

Shiraz and Syrah from Costa Toscana IGT

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1988 Duemani 'Suisassi' Syrah Costa Toscana IGT

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